The Sebago Lake Rotary Club has been
working hard to combat hunger in the communities it serves. Through two recent
events, the club has made a huge impact, contributing close to $2,000 to the Community
Coin Challenge and packaging 31,272 meals to be distributed to food pantries
throughout Southern Maine.
The club’s Feet for Food Walk was held
at Windham Middle School on Sunday, September 21st. “The walk was
initially created so that we could have a greater impact on the Community Coin
Challenge,” said club secretary Cyndy Bell. Though participation wasn’t as high
as the club had hoped due to conflicts with other events and rainy weather, about
40 people showed up to walk and others drove through to donate even though they
weren’t able to stay and walk. The club was able to double the donation they
have given to the Community Coin Challenge in past years.
The Feet for Food Walk will be an annual
event, Bell said. “We’re hoping for it to be bigger and better next year,” she
said. They would like local businesses to create teams, and because it’s a
short one mile walk, anyone can participate, especially children, she said. “I
think once the word gets out what a great cause it is, the community will
rally,” she added.
Some of the proceeds of the walk also
went to support a food packaging event that the Sebago Lake Rotary Club held at
the Maine Mall on Saturday, September 27th. Working with End Hunger
NE, the northeast division of Outreach, Inc., the club set out to package
20,000 macaroni and cheese meals to be distributed through Southern Maine food
pantries. The club initially raised $2,500 for this event, and was given a matching
grant from Modern Woodmen of Windham to get to the $5,000 needed to package
20,000 meals.
On the day of the event, Matthew Martin,
Regional Manager, Outreach, Inc. told the group of 60 volunteers, which
included Rotarians from the Sebago Lake club and other area clubs, plus family
and friends, that a challenge had been issued. A group in Buffalo, NY was
holding a similar event on the same day, and challenged the Maine group to
package 31,000 meals. “Rotarians don’t pass up a challenge too often,” said
Bell.
As a result, the group put together 31,272
meals, breaking the State of Maine record for meals packaged at an event by one
bag, which is six meals, said Martin. The previous record holder was a
Methodist Church in South Portland, said Martin, and next weekend he’ll be in
Ellsworth trying to break the record again. This is the beginning of the fourth
school year that Martin has been working with End Hunger NE and this month was
the second biggest ever in terms of meals packaged, primarily because of the
push the Rotary club made last weekend.
End Hunger NE has packaged almost
300,000 meals in Maine, which is important because of the level of food
insecurity in the state, particularly among children. In the 117 counties
throughout the Northeast that he has worked in, Martin said that only 16 have 25
percent or more hunger among children. Six of those are in Maine. “That is the
drive to get into Maine more often, and with bigger events, because the need is
so great,” he said.
Ending hunger has been a big focus for
the club this month, and will continue to be an area that the club concentrates
on, said Bell. One in four children in Maine are food insecure, Bell said, and
that is something that can’t be allowed to happen. “It’s something that’s
always on our minds,” she added. “We’re always looking for ways that we can
impact the community in a very positive way.”
Last year the club did a smaller packaging event of 8,000 meals. The
grant from Modern Woodmen and the extra money raised at Feet for Food allowed
them to have a much larger impact this year, said Bell.
The additional meals packaged for the
challenge cost the club $2,800. Other rotary clubs in the district offered
assistance, and the club is still accepting donations to offset the additional
costs. Donations can be sent to the Sebago Lake Rotary Club Charitable Fund, PO
Box 1941, Windham, ME 04062 or made online
at www.gofundme.com/add9p8.
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