Mark Cooper, of Cooper’s Maple Products manned the sugar shack on Sunday while hundreds of people filtered past, stopping to ask questions and to look into the large vat of boiling sap.
The
lines were long and people were enjoying the day at Cooper’s Farm on Chute Road
as well as other area farms in Windham, Raymond and Gorham.
Balsam
Ridge Farm in Raymond had a good weekend too. “”Everybody gets out there
regardless of the weather to pretend that spring is here,” owner Sharon Lloy.
“The crop is certainly down from what it normally is,” she said, but in the
next 10 days the weather will change. “Rest up now. It’s going to be a
sap-a-gedon. We’re going to be busy,” Lloy said. Balsam Ridge, which started
with nine taps, has over 1,200 now. “It’s an addiction. It starts as a few,
then a bit more and we continued to grow,” Lloy said.
“We
had 3,000 people last year and that was up considerably. Everybody had a huge
crowd last year,” said Cooper.
Each
year the Cooper sugar shack makes a few hundred gallons of syrup on average
every year. This year because it has been so cold the sap has not been running
so Cooper expects an extended season, until April 17 anyway, which has been the
latest he’s made syrup in the past. The season is six weeks long on average.
Maine
Maple Sunday is in its 31st year with 94 sugar shacks on the
register. Cooper’s has been a part of the festivities since the late 1980s when
there were only 17 on the list with only three in Cumberland County, he
said.
Cooper’s
had everything on sale from maple lollipops to maple cotton candy and of
course, various sizes of maple syrup.
Balsam
Ridge in Raymond ran out of their baked beans made with their maple syrup and
hot dogs steamed in sap. Merrifield Farm in Gorham had maple smoked cheeses,
maple soft serve ice cream and maple butter. Many of the items are still on
sale.
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