Zimmer-Rankin's daughter, Madison catches her first lobster |
The nurse Melinda Zimmer-Rankin, also a member of Faith
Lutheran, who is now a nurse anesthetist employed for a different organization,
helped care for a patient she refers to as Charlie. “Charlie had been my
patient at CMMC and was very appreciative of all the care the staff in the
heart and vascular institute at CMMC provided for him. To show his gratitude,
he invited the medical team to stay with him on his property on Vinalhaven,
offering the cabins he also owned.”
Zimmer-Rankin accepted Charlie’s invitation and that’s
when the idea of a fundraising event began to
manifest. It just so happened that Charlie was a lobsterman by trade. “We [Faith Lutheran] had been talking about doing a unique fundraiser for quite a while,” explained Zimmer-Rankin. “And that’s when I got the idea about going lobster fishing with Charlie.” Charlie liked Zimmer-Rankin’s idea and offered to charge her the shore price to help contribute to the fundraising efforts. And thus, the birth of the lobster bake at Faith Lutheran became reality.
manifest. It just so happened that Charlie was a lobsterman by trade. “We [Faith Lutheran] had been talking about doing a unique fundraiser for quite a while,” explained Zimmer-Rankin. “And that’s when I got the idea about going lobster fishing with Charlie.” Charlie liked Zimmer-Rankin’s idea and offered to charge her the shore price to help contribute to the fundraising efforts. And thus, the birth of the lobster bake at Faith Lutheran became reality.
Zimmer-Rankin and her family set sail the following year
with Charlie on his lobster boat to fish his 300 traps in the Down East region
of Maine. “I was seasick the first time I went,” she said. But that didn’t stop
Zimmer-Rankin who has been devoted to lobstering for her church the past five
years.
Every first weekend in August she drives the 2 hours to
Rockland and takes the 1 ½ hour ferry ride to Vinalhaven and then fishes for
eight hours on Saturday. Zimmer-Rankin wakes up early Sunday morning, wraps the
lobsters in seaweed, and packs them in ice and then heads for the ferry back to
the mainland at 7 a.m., arriving in Windham just in time, so members of the
Windham/Raymond community and beyond can have access to fresh Maine lobster.
“This is a team effort,” Zimmer-Rankin says of her church
family. “Once church is let out at 11 a.m., we all transform the parking lot
into a festive Lobstah Bake, with our first guests beginning to arrive around
12:30 p.m.
Unfortunately, two people have passed away since last
year’s lobster bake. Charlie passed away 6 months ago but his son Ira continues
his father’s tradition. “In addition to loosing Charlie we have also lost our
faithful fire tender and cook, Robert Rankin who passed away this spring,”
stated Zimmer-Rankin. “This year, my
daughter and I will fish in memory of these two men.”
The fundraiser is more than a church occasion. “This fundraiser
is really an event for the whole Windham community--not just the members of our
church,” stated Jane Field, Pastor of Faith Lutheran. “It's a chance for
old friends to reconnect and for new friendships to form as people gather under
the tents to enjoy delicious lobster caught just hours before in Vinalhaven. Everyone
in our congregation gets involved in putting this on, and you can really see
the incredible spirit of hospitality and welcome that is at the very heart of
their faith. The money we raise goes to support the work of the church,
including our ongoing involvement in the Monday Meals Program
and our extraordinary music leadership program for teen artists, led by our beloved
and phenomenally talented Music Director, David Hansen, and our audio and technology
expert, David Muise. The sign out in front of our church says ‘All Are
Welcome,’ and that's true every Sunday--but it's
especially true on Sunday, August 6, when all are truly
welcome to join us in enjoying great lobster and supporting a good
cause."
The Faith Lutheran “Lobstah Bake” includes one lobster, ½
pound of steamers, corn on the cob, potatoes, coleslaw, blueberry cobbler, and lemonade.
This meal is $20. The same meal with two lobsters is $25. A hotdog or a
hamburger meal, with the same side options, is also available for $10. Single
lobsters to take home are also available upon special order for $5 each.
To place your order for either the “Lobstah Bake” or for single
lobsters to take home, contact Melinda Zimmer-Rankin before July 31 at
749-9503.
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