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Showing posts with label St. Joseph College. Show all posts
Showing posts with label St. Joseph College. Show all posts

Friday, March 16, 2018

“Like Summer in a Jar” – The Maine-Tex Grilled Salsa story by Lorraine Glowczak

Bryce grilling tomatoes for the salsa
If there are individuals who can capture the spice of life in a jar, it is Windham residents, Stephanie Lay and her 17-year-old son Bryce, co-owners of Maine-Tex Grilled Salsa. The Lays, despite overwhelming odds and intense life challenges have found the recipe to success. 
 
If you have followed their story since their entrepreneurial endeavor began in 2014, you already know the details. Their salsa business – along with their unique lives – have been captured by local and national publications and television stations. And, as of this printing, the Lays are preparing for a documentary that will appear on Netflix. 

If this is the first you’ve heard of them; their story goes something like this:
Stephanie Lay of Texas, a single mother, discovered that her 2 ½ year old son had autism. “At 11:38 a.m. on Dec. 5, 2002, our lives change,” Lay recalls the day Bryce was officially diagnosed. 

Bryce’s experience with autism is on the “painful” portion of the spectrum. To express his frustration, Bryce would slam his body and head against walls, often creating holes in the walls at home. “He has hit his head against the wall, on average, 25 to 30 times a day,” Lay explained. “I have repaired 36 holes in our walls in our home so far. I have become quite good at sheetrock repair.” The anti-psychotic meds never seemed to help Bryce with the self-harming behaviors but more about that later.

A display at the Falmouth Hannafords
The Lays moved to Maine in 2007 with the inheritance her father gave to her. “I worked and lived in Maine in the mid-1990s, and I was impressed with how supportive people here were with one another. Being a single mom with a genetic history of cancer, I wanted to move to a place that was progressive and supportive, due to the fear that I could face the same genetic outcome that my mother and brother faced (both passed away from various forms of cancer when Stephanie was young). I have no immediate family that can be there for Bryce if I were to face my own cancer and mortality. I wanted to prepare him for a successful life alone in a supportive environment that I didn’t necessarily find in my home state of Texas.”


But it has often been stated, life is what happens to you while you are busy making other plans. The inheritance that Stephanie was expecting to assist her in building a new life in Maine was quickly taken away, legally, by a former wife of her father, leaving her and Bryce in a financially stressful situation.
 
In addition to taking care of her son whose needs required her constant attention, Stephanie underwent a double mastectomy after being diagnosed with breast cancer. She also had to have reconstructive surgery on her breasts while protecting Bryce during his self-harming episodes. She did get the gene for cancer, but she has been cancer free for five years. Between the costs of anti-psychotic meds to help Bryce and her own health issue, she was unemployed and penniless.

Having come from a wealthy family of hard-working entrepreneurs, being destitute was a first for Stephanie. “My grandfather, Buford Lay, is the third cousin of Herman Lay of the Frito-Lay business. Buford owned a machine making factory that made machines for companies like Frito-Lay.” 
Mom and son show their three salsa varieties

Stephanie’s father, a hands-on businessman, figured out how to repair those machines, writing “How To” guidebooks on restoring and refurbishing the aging machines. “My father would come home at the end of a long day with grease on his hands and face,” Lay recalls. “Then on the weekends, he would golf at the local country club. He was all hands-on and down to earth while at the same time, hanging out with the jet-set crowd on the weekends. Our lives were blessed.”

This is where Stephanie takes a deep and thoughtful breath. “I’m the first member of my family who has been on welfare. It has been the darkest period of my life,” she reflects on a time not too long ago. But Stephanie is one who takes the positive high road. “Now, I am thankful for what my dad’s former wife did because it has prepared me to be where I am now.”

“I have been making salsa for 14 years.” Stephanie began. “Bryce loves grilling his own dinner, so one day I added vegetables to the grill for my next batch of salsa. I just happened to post a picture on Facebook of Bryce grilling the vegetables. A friend responded that I should create a business and ordered a jar of salsa. Two weeks later, I had 109 orders, a patent attorney, and Maine State approval for a residential kitchen.” 

Entering their fourth year, the Lays are having a hard time keeping up with the orders. The Maine-Tex Grilled Salsa products can be found at 21 Hannaford Grocery Stores with twelve more stores in the process of being approved. They also provide their salsa at sixty-two specialty shops, four hotels, two resorts and at St. Joseph’s College in Standish.

The Lays also have an order on hold from an out of state company. However, there is one detail that prevents that sale – a commercial kitchen.

“Our next step is to purchase a commercial kitchen,” Stephanie said. She is working with a business and life coach, Nick Kalogerakis, who once owned the Texas Roadhouse chain of restaurants. “He is helping me with a business plan and we are preparing to find funding sources for the next step. I started this company with just $100 in my bank account, so I have faith that all will work out just fine.”

Stephanie and Bryce before a dance
One would believe this story of mother and son would end here, but there is more. Stephanie has created the SPECIAL Foundation for Autism. This organization was created in order to advocate, educate and alleviate some of the stresses of raising a child with autism. The hope is to help parents in Maine navigate their way through therapies, medications, legal rights and financial problems. Lay, who has stepped back from her role on the foundation, which is now in the leadership of Board of Directors, gives a portion of the proceeds to the organization. The foundation creates ways to employ one-on-one aides to work with the people with autism. As her business grows, Stephanie plans to hire people with autism to make salsa.

Bryce is doing well now, refraining from self-harming episodes, having only about five in the past five years. “I had to do something different.” Stephanie explained. “I feared for his safety and the meds they were giving him were not working. For Bryce, medical marijuana brownies and Marinol have been his saving grace.”

Stephanie is also thriving as she writes her own life story. The book, to be titled, “Routine Interrupted (Autism, Cancer, Hospitals and other Adventures)” is currently in the process of being written and edited.

This mother and son duo has certainly found success in Maine-Tex Grilled Salsa – all with a few simple ingredients. But they also have found the successful ingredients to living life well in the midst of unbearable circumstances. Those ingredients are commitment, determination, grit and love – the true spices of life. 

https://www.egcu.org/homeTo help the SPECIAL Foundation for Autism fund work programs, one can donate on the organization’s website at  www.specialfoundationforautism.org. To make a donation towards a commercial kitchen for Maine-Tex Grilled Salsa, go to www.mainetexsalsa.com.



Friday, March 17, 2017

Legislative Forum a step in the right direction by Lorraine Glowczak

Rep. Jessica Fay
The Legislative Forum presented on Saturday, March 11 by the Sebago Lakes Region Chamber of Commerce (SLRCC) and St. Joseph’s College, was a successful morning of discussions, questions and answers among local business owners and individuals with their Lake Region Delegation.


The event began at 10:00 a.m. with networking opportunities among the 45 to 50 local business professionals who attended, followed by respectful and solution focused dialogue from 10:30 a.m. to 12:00 p.m.

“I was extremely pleased with the turnout and the diversity of businesses represented,” stated Executive Director of SLRCC, Aimee Senatore. “I was encouraged by how civil and respectful the discussion was and am grateful we were able to cover several key issues impacting our local businesses. I believe that those in attendance were also encouraged and several key connections were made.”

https://www.egcu.org/loans/loan-center/auto-finance-center.htmlBrad Pollard, owner of Cole Farms Restaurant and Pub in Gray, was the first to address the legislative panel, sharing his concern regarding the passage of the Question 4 initiative. “The minimum wage increase that passed in November will have a devastating effect on the wait staff’s income,” Pollard explained. He stated that if the referendum is not adjusted to accommodate servers, they will soon see a wage decrease. Pollard further explained that it is the tips they rely upon for the bulk of their income and is what allows them to support their families. With the referendum as it stands now, the decrease in tips will have detrimental effects on the quality of their lives.

Dave Pollard, co-owner of Spring Meadows Golf Club in Gray expressed his concern regarding the expansion of the sales tax to recreational businesses. He explained to the panel that 70 percent of his customer base comes from hardworking Mainers who do not have a lot of disposable income. The tax increase will demand that he increase green fees, which he has not done in eight years. Dave Pollard also stated that, although he understands the need for controlled pesticides, the bills that limit pesticide use, influences the course itself. He reminded the panel that golf courses have trained professionals who apply the pesticides.

Other concerns and issues expressed by attendees included: the 3 percent surtax due to the passage of the Question 2 initiative, the legalization of marijuana, the access to broadband internet, zoning and building codes as it relates to the “tiny home” movement, as well as the flexible code enforcement that varies from town to town.

The legislative panel addressed each issue and concern as it was expressed and informed everyone present as to what actions are being taken in Augusta regarding the subjects expressed.
Rep. Patrick Corey and Sen. Bill Diamond
Rep. Patrick Corey (R-Windham and Sen. Bill Diamond (D)-District 26, reiterated that party politics play a very small role in their work together. Rep Jessica Fay (D)-Raymond, Casco, Poland invited everyone to speak to their representatives. “Come to us and tell your story,” Fay said.

The success of this event was due, in part, through the work of SLRCC. “The toughest challenge with organizing these types of forums is securing the legislators,” Senatore stated.  “Because they are so busy and often in Augusta - finding one day and time that works for all is very difficult. Representative Fay of Raymond/Casco/Poland deserves a lot of credit for organizing the Lakes Region Delegation which met for the first time in Augusta on February 15th.  I was lucky enough to be invited to the meeting and was thrilled that everyone present was motivated to get this forum scheduled as priority. Less than a month later, here we are!”

The legislative panel included Phyllis Ginzler (R), Susan Austin (R), Mark Bryant (D), Patrick Corey (R), Dale Denno (D), Jessica Fay (D), Lester Ordway (R), and Bill Diamond (D).  Ellie Espling (R) and Richard Cebra (R) were unable to attend due to a conflict.

http://www.downeastsharpening.com/“We will definitely be scheduling another forum of this type in the coming months,” Senatore continued. “In addition, the Government Affairs Committee of the chamber will be working on an economic development tour of our region to take place this summer. The delegation will be invited to tour economic development sites, visit with key local businesses, and get a greater feel for how they can help the region prosper.”

As for the legislative forum that occurred on Saturday, it seems it was viewed as a step in the right direction. “It’s always a good thing to get people in a room and start a conversation,” expressed Fran Monroe of the Community Economic Development in Gray.

Those that want to be included in future announcements should follow the Sebago Lakes Region Chamber of Commerce on Facebook or sign up for their e-newsletter on the homepage of their website: www.SebagoLakesChamber.com