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Friday, March 1, 2019

“Vets on the Ice” fishing shack open house catches the spirit of its mission

By Lorraine Glowczak

It was a party on ice as approximately 40 people visited one another, ate warm beans and hot dogs while enjoying the transformed and handicapped accessible ice shack for veterans on Friday, February 22 from 10 a.m. to 3 p.m.

Located off Kent’s Landing on Long Lake in Naples, the visitors to the ice shack open house included residents of the Maine Veterans' Homes in South Paris who got to take advantage of the wheelchair ramp as they wheeled themselves into the warmth of the ice shack to ice fish, participating in the winter activity they love best and now made possible by this program.

This is the first year for the “Vets on the Ice” program and is a collaborative effort among many organizations. “The “Vets on the Ice” project is a collaboration between the “Vets on the Water”, The Sebago Lake Anglers Association, Field-Allen Post 148 in Windham and Naples Post 155,” stated Dave Tanguay, Post 148 Adjutant.

Tanguay also stated that the project was conceived last summer when he and “Vets on the Water” Organizer, Tim Hoffman, were fishing the Kennebec. “Tim mentioned that he had three sheds that could be easily converted to Ice Sheds and wanted to place one this coming winter in the Lake Regions of Sebago for use by disabled vets,” Tanguay said. “So, I brought the idea to the Sebago Lake Anglers Association (SLAA). The shed, which Tim donated, was delivered in December to Naples, reconfigured with a wider door and an eight-foot ramp to accept a wheel chair as well as the instillation of a stove and a 14 ft Flag pole to fly the colors.”

https://www.egcu.org/cardHoffman also organizes a similar program during the summer in the Rockland area. “Vets on the Water” works in collaboration with the marine and fishing industry along with the boating public to provide water activities for veterans. Hoffman wanted to continue this concept for veterans, giving them, especially disabled veterans, an opportunity to ice fish without having to care for an ice shack and the work it takes to get it on ice.

Along with Tanguay and Hoffman; Bob Chapin, President of the SLAA and Dan Smart SLAA member were present for the open house. “I’d like to thank them for all the dedication to bring this program together,” Tanguay said. “Both Bob and Dan have joined the Field-Allen Post Windham, so our future collaboration in all things fishing will be easier.”

Although the ice shack, placed on Long Lake in mid-January, had a slow start with visitors, Tanguay stated that the shed is now in full swing, hosting area veterans and more. “It has supported small vet groups, youth groups from Camp Sunshine, as well as groups from VAST.” 

Tanguay also stated that during the open house, more interest in using the shed has developed. “The VAST coordinator stopped by. She has a group coming on March 7th and is looking to possibly get one more session after that. Also, a vet showed up midafternoon and made arrangements to use the shed with his family the next day.” 

Although no fish were caught during the open house, the purpose of the event was successful, catching the spirit of its mission.

For veterans who wish to use the “Veterans on the Ice” shed, contact; Bob Chapin at 517-217-1700 or 207-655-1028 or Dan Smart at 207-329-7269.

Firefighter takes the plunge for your safety

By Lorraine Glowczak

Windham Firefighter and Paramedic, Tony Cataldi, was among 21 instructor candidates to become a certified Ice Rescue Instructor at the 20th annual International Ice Rescue Instructor Academy with classroom training held in South Portland and hands-on instruction at Wassamki Springs Campground in Scarborough.

Tony Cataldi
Cataldi, who has been a certified ice rescue technician for the past 10 years, spent four days from Thursday, February 21 to Sunday, February 24 with other instructor candidates representing fire departments from New York, Rhode Island, New Hampshire, Vermont, New Jersey, Maryland, Virginia, and Canada. In those four days, which often lasted late into the evening, the students worked in the classroom practicing their teaching skills and spent time outdoors to perform practical skills on the ice. They used everything from specialized equipment to real life circumstances such as using inanimate objects as unconscious victims.

“We also participated in a mock emergency call that occurred at night,” explained Cataldi. “We received the call that a snowmobile with two people and a dog were missing on the lake.” Cataldi further explained how the firefighters worked together to search for the victims. “We walked out on the frozen water together in a 600-foot line with all of us attached to a rope. The scene was set up for us and we looked for footprints and snowmobile tracks. We found the victims on the back side of an island.”

https://www.lpapplianceme.com/Cataldi stated that the most important thing they learned is that no ice is safe ice. Other important factors realized and advocated for include:

1. You need at least 5” of new, clear, hard ice before venturing out.  And, just because the ice is 5” at one section, it doesn’t mean it is not compromised elsewhere.
2. Consider wearing a float coat or a lifejacket if going out onto the ice in deep water.
3. Carry a pealess plastic whistle to alert others in the event of an emergency.
4. Also carry ice picks which can be used in the event you fall through to pick your way out of the
water and back onto solid ice.
5. Keep dogs and pets off the ice and under control.  Many incidents are triggered by an animal going through the ice and the humans then put their own lives at risk in an effort to save them.
6. And, in the event of an emergency, CALL 911, and only attempt to rescue someone from the safety of the shore by reaching, extending, or throwing something to the victim.

When it comes to rescuing a victim, Cataldi stated that the rescuer’s safety must come first. “If we become a part of the problem, we must rescue ourselves; otherwise, we will be of no use to the victim.”

The training program Cataldi attended, Lifesaving Resources, meets and exceeds NFPA (National
The Instructor Training program included hands-on experiences
Fire Protection Association) 1670 and 1006 Standards for Technical Rescue. To date, the program has trained over 400 water or ice rescue instructors from throughout the U.S. and Canada and Cataldi is now one of them. He will already begin instructing other firefighters and paramedics this week.

Cataldi will not only teach in Maine but is also certified to teach in other areas of the country.

Of all the important things Cataldi learned, perhaps the way the instructor candidates worked together meant the most. “We worked very well together,” he stated, referring to the mock rescue scene as part of their program. “It proves that different municipalities can work together when needed.”

Cataldi also had this to say about becoming a certified Ice Rescue Instructor. “Windham takes pride in keeping up to date for the latest techniques for rescue in order to provide the best service for Windham and surrounding communities.”

Congratulations, Tony Cataldi. The communities thank you.

Friday, February 22, 2019

Kerry Kowalcyzk eases post-graduation stress

Kerry Kowalcyzk
By Matt Pascarella

It’s not easy navigating the post high school process. Whether you plan to go to college, enter the workforce, or go in another direction, there can be a lot to do and be hard to figure out. That’s where Kerry Kowalcyzk comes in. She’s a college and career specialist at Windham High School.

Kowalcyzk is a member of JMG/MELMAC, a collaborative foundation with a mission to offer a continuation of support for students after high school. The goal is to help students identify aspirations for life and then connect those aspirations to a post-secondary plan.’ Kowalcyzk works with freshman through seniors as well as the graduates. “I do anything post-graduation planning or post-graduation helping,” she explained. “I’m not the college lady, I’m the ‘what are you going to do after graduation’ lady.”

A biology major and graduate from the University of Maine at Farmington, Kowalcyzk worked as an admissions counselor for eight years. She decided instead of trying to get students into one school, she wanted to spread her wings and do a little bit more with everyone. Kowalcyzk wanted to help students looking at a career path, not just the college focus. She doesn’t like the question ‘what is your major?’  she feels ‘what career path do you want to go?’ is a more accurate, appropriate question.

http://betheinfluencewrw.org/index.html“I want the students to all have a plan. I want them to be excited for graduation, not because they’re leaving high school, but for whatever their next step is. I get excited when a student comes in junior year and says, ‘I don’t know what I want to do’ and then comes to me right before graduation and says ‘this is what my plan is,’” stated Kowalcyzk.

While 70% of students that Kowalcyzk works with go on to some form of higher education, a large portion investigate taking a year off, participating in the workforce or staying in their current job. One of her goals is to make connections that might lead to something they’re interested in.

JMG/MELMAC grant allows Kowalcyzk to arrange activities like field trips to colleges or businesses, running the college fair and handling some of the colleges who come in and speak to students. Her budget through MELMAC Education Foundation is to help with post-secondary planning. Kowalcyzk also provides outreach services to all students from the last two graduating classes by calling them three times a year to see how they’re doing. “Windham wants to make sure that when students walk out, they have a direction,” she said.

A Gorham resident, Kowalcyzk loves science. She’s a big fan of the outdoors and describes her favorite activity as being outside, drinking coffee and reading a book. She has lived in many places from Iceland to Florida as her dad was in the Navy. Kowalcyzk has experience doing many things; she was a restaurant manager, a white-water rafting guide and a soccer coach. She describes herself as a helper and wants a student’s day to be better because they met with her.

“I want students to come in here and know that when they leave, they’re not going to be stressed. I usually give them long to-do lists, but we have a plan. I think most students who walk out of here go ‘this is my next step’ and that’s always my goal.”


Young artist from Raymond wins best of show in world-wide art competition

"Red Portrait" by Holden Willard
By Lorraine Glowczak

It’s not every day an artist, who is still in art school perfecting his talent and skill, receives an email like this: “Hello Holden, Congratulations! Your piece, ‘Red Portrait’, has been chosen for best of show! We received entries from all over the world, the quality of work was incredible, including your own.” 

That is exactly the news Holden Willard, a 2017 Windham High School graduate and son of Don and Megan Willard of Raymond, received on Wednesday, February 13 from the Cultural Center of Cape Cod after he submitted a self -portrait to the center’s “The WORKS” competition. This competition was open to all artists from all over the world and Willard, who attends Montserrat College of Art in Beverly, MA decided to submit two pieces of his artwork to see what might come of it. Not only did he receive best of show for his self-portrait, but he also won $500 which he received at the gallery’s reception on Friday evening, February 15.

“One of my professors from school shared with my classmates and me the various galleries that were looking for new artists to display their works,” Willard said. It’s from that information he received that Willard submitted his two pieces of art work, including “Red Portrait”, to the Cultural Center of Cape Code. After all, that’s what ‘real’ artists do and Willard considers art, specifically the genre of painting, the career path of his choice.

https://www.egcu.org/autoWillard has been an artist/drawer/painter from a very young age. But discouraged by others who told him to forget about pursuing such a venture, Willard stop what he loved doing most. “I was told that being a painter isn’t possible as a career option and I was told to forget about it,” Willard began. “So, I did forget about it. Although I continued drawing, it wasn’t until I was a senior in high school when
I began to receive more positive feedback that being an artist was definitely a possibility and I started painting seriously.”

In an attempt to be a grounded artist who holds a ‘real job’, Holden went to the University of Maine-Orono and enrolled in Art Education. But he soon discovered that art teachers have very little studio time to work on their own art. “When I found out that I would have very little time in the studio, I realized that being an art teacher was not what I wanted,” stated Willard. “I knew I want to be a studio artist because I am the happiest when I am in the studio, alone and painting.”

Holden Willard the evening of the center's art reception
Once Willard made that decision, he immediately began the college transfer process by building a
body of work to present to the art schools to which he wanted to apply. He did so well that he was accepted at every art school to which he had submitted an application. Why did he choose Montserrat College of Art?

“Cost,” he said. “The lower tuition fees it offered was the major factor in choosing this college. Not only that, but it is a small school and the one on one I receive plus the connection with other student artists is perfect for me and fits my personality.”

So, what was it like to have attention and be the focus at an art gallery reception that so many artists dream about and hope for? “Weird,” began Willard, who gains inspiration from such artists as Henri Matisse, Lucien Freud (grandson of Sigmund Freud), and Egon Schiele. “It was so awkward to receive so much attention since I tend to be shy and introverted. But the praise I received makes me want to work harder and to learn more in order to become better in my work as an artist. My professors tell us we must be always learning and stress the importance of working consistently and, through that, is how we learn and become more critical. That’s what I plan to do with this experience.”

If you are interested in looking at more art work from our very own Holden Willard, take a look at his Instagram page at holdenwillard.

Friday, February 15, 2019

A small church with a big heart is big on bringing community together

Young and old, alike, enjoyed the free community meal
By Lorraine Glowczak

Approximately 50 people, young and old alike, enjoyed a free meal consisting of roasted turkey and gravy, mashed potatoes, vegetables, a salad, beverages and dessert. The meal was hosted and made by members of the Raymond Village Community Church – a United Church of Christ congregation (RVCC), on Wednesday, February 6 from 5 p.m. to 6:30 p.m.

Although the initial impetus of offering the free meal was the result of concern surrounding furloughed employees who had gone 34 days without pay, the desire to extend the invitation to include others developed with a greater purpose in mind. “We wanted to reach out to the broader community and include them too, no matter the age or circumstance,” explained Rev. Nancy Foran of RVCC. “The focus shifted, and the free meal became a way to enhance and build a sense of community spirit. The Raymond area is very large and spread out in terms of geography, with no real city center. As a result, it is difficult to get to know your next-door neighbor, let alone others in the area.”

If a room full of people who are engaged in constant chatter is any indication that people were getting to know one another, then the RVCC’s mission may have been right on target. “What surprised me the most was that people stayed and had conversations with each other after they ate, roaming from table to table,” stated Rev. Foran. “It was not an ‘eat and run’ type of evening. People were actually taking time to connect with one another.”

Raymond Town Manager, Don Willard, and his wife Megan were among several other Raymond residents at the gathering. Willard has always been a strong proponent of the concept of local community building and his support of last Wednesday’s meal was evident in a statement about the mix of community residents who were in attendance. “This is a perfect example of the power of
personal connectiveness and the unique opportunities possible in a small town to both promote and build community,” he said. “Normally separate groups getting together like this is a great way to move the town forward, bringing young and older citizens together – enjoying and getting to know one another. Having the church, the library, Raymond Arts Alliance and the age-friendly community all collaborate together, creating activities for everyone - is very impressive and contributes to our vitality and success as a community.” 

Linda Eldridge, who has been a Raymond resident since 1979, stated she saw people in the room she had never seen before. “It’s good to see people come out and enjoy a meal together,” she said while eating with her daughter and two grandchildren. “There are people here I do not know. This is definitely something that the church should consider doing again.”

https://www.egcu.orgRev. Foran stated that it is in the plans to offer a free community meal on a regular basis, but they are still ironing out the details. She and the church are open to collaborating with the other organizations mentioned by Willard. “In the past, each organization was doing their own thing, but we all had the same vision in mind – creating community and offering a space for people to gather,” she stated.
Recognizing that they all had the same mission, the groups have banned together in the past year, offering activities such as music events, poetry nights, writing workshops and exercise programs such as Qigong.

Now that the groups in the Raymond area are joining forces, Rev. Foran said that there is more strength in numbers. She wishes to continue the collaboration, which has been very successful thus far - and is building community in the truest sense, which is that of breaking through perceived barriers and differences and the coming together to enjoy and support one another.

For more information about RVCC, contact Rev. Foran be email at nancy1@maine.rr.com or by phone at 207-655-7749. Information about Raymond Village Library, Raymond Age Friendly Community and the Raymond Arts Alliance can all be found on the library’s website at www.raymondvillagelibrary.org/


WPS third grade math students learn to solve problems in creative and useful ways

WPS third grade students with Rene Daniel of Social Services
By Lorraine Glowczak

“Hi there!” is how the message began. “My name is Caitlin Mansir. I teach third grade at Windham Primary School (WPS) and my team, which is three third grade classes, recently completed a clothing drive for the Windham Clothes Closet.”

What Mansir humbly left out is that the goal for this third-grade class was to not only collect 550 pieces of clothing and give it to the Windham Clothes Closet, but to do so as part of their hands-on and experiential math project.

Arithmetic and service to the community can go hand in hand and the third-grade team of teachers that included Jessica Melcher and Melissa Fries, prove that their innovative teaching techniques guide students in solving problems, not only with the obstacles faced in math, but obstacles that many face in life.

https://www.msspa.orgIn terms of math, the lesson was division. “We divided clothing by separating those items into bags,” explained third grade student, Elias Whitney. “We learned that it took nine Hannaford shopping bags for 72 items of clothing.” That number, of course, was different if you put clothing in big trash bags,
which the third-grade students also calculated.

Besides division, students discovered that there are hardships placed on others and you can be the one to help solve that problem, too.  “I found out that it’s very important to survival and there is always a need for help,” student Madison Buzulchuck stated as one thing she learned from the project. “It’s nice of people to donate clothes because you make a big difference in the community and the lives of others,” student, Anthony Napoleone-Sweet said.

In the course of this project, General Assistance Administrator of Windham’s Social Services, Rene Daniel, was invited to speak to the students. “He told us that no school has ever done anything like this before, and he was very happy that we were doing this,” third grader, Nicholas Sferes said when he asked what he learned.

Daniel verified Sferes’ statement. “It’s true. We have never had a donation come from a school as part of a project. Prior to my work in social services, I taught for 25 years, and I was very impressed with the way the third-grade teachers at Windham Primary School incorporated this learning and giving project into the curriculum.”

The students exceeded their goal and donated over 1000 items of clothing
All third-grade students helped to load the bags of clothes into all  three of the teachers’ vehicles, because “it took all three of us to get all of those clothes to the closet because we had so many,” Mansir said.

The clothes were donated by the families of the third-grade students and they exceeded their goal by donating over 1,000 pieces of clothing and other items such as shoes and jackets. The exact amount, however, cannot be determined. “We received so many bags of clothing that we stopped counting the pieces after we reached 1200 articles,” Daniel said. “We serve between 97 to 100 households a month and this donation will get us through until mid-March.”

Fries admitted she was surprised that this large donation of clothing would only last for about a month.

There are other surprising facts that that the public may not know. “What a lot of people may not be aware of is that we are one of only two pantries in Maine who do not require proof of need,” Daniel continued “Anyone who lives in Windham can use our services.”
https://www.raveis.com/
Daniel also explained that the Food Pantry is open 32 hours a week, rather than two to four hours that
most other pantries are open, and confidentiality is of the utmost importance. “You do not have to stand in a long line with others,” Daniel said. “All an individual needs to do is make an appointment. They can then come in and get what they need in privacy and with dignity and respect.”

The food pantry is located at 377 Gray Road in Windham and is open Monday through Thursday from 8:30 a.m. to 3:30 p.m., except for legal holidays. The clothes closet is open every Monday and Tuesday from 10 to noon. To make an appointment, call 207-892-1906.

The pantry and closet are always accepting donations. “Imagine if you were someone in that situation. You would want to stay warm, too,” stated student Luke Hangge.