Local Contractor appears on DIY Network Show “Maine Cabin Masters”

The O''Shea Builders team

By Elizabeth Richards

Local contractor O’Shea Builders, LLC recently appeared on season three of the DIY Network’s Maine Cabin Masters, in episode 10 titled “The Twister Camp.”

While the face time in this episode was brief, according to owner Warren O’Shea, it was a great experience for all involved. The opportunity arose when the company that was scheduled to install the outdoor kitchen area cancelled. O’Shea said he received a call on a Tuesday from the producer of the show, and his crew was there on Thursday putting it all together.

This isn’t the first time O’Shea has participated in a nationally televised home improvement show.  The first one, he said, was a three-month commitment for HGTV’s Vacation House for Free (Season 1, episode 10 “Cottage on the Lake”).  The second was an episode of Restaurant Impossible on the Food Network at Uncle Andy’s Restaurant in South Portland. 

This experience, like the others, wasn’t about making money. Nor was it about marketing or publicity. “They’re just fun,” O’Shea said. “You’re not expecting to make any money, or really bank on any kind of real publicity or marketing,” he added.  But being able to list this type of thing as an accomplishment can be satisfying. “It’s really just a plaque on the wall, and when people are looking through remodeling contractors, anything that makes you stand out from the others is good,” O’Shea said.

O’Shea said his employees were excited this time, since they hadn’t had the opportunity to participate in a show before.  It’s a nice thing to tell the grandkids, friends and neighbors about, he said.

As with the other shows O’Shea has appeared on, the work and filming was a whirlwind of activity. His experience on the other two shows helped him anticipate camera angles and get good shots, he said. In the end, you never know how much of the footage you appear in will be used, and this time, “if you blink, you’ll miss us,” O’Shea said. Even so, the experience was a lot of fun, he said.

The camera crew and cast of Maine Cabin Master’s were easy to talk to and great to work with, O’Shea said. “What you see is what you get with the show,” he said. “They are very down to earth, very creative with their solutions and designing. You can’t help but have a really good time when you’re with those types of people.”

Maine Cabin Masters focuses on camps in scenic areas that have an interesting back story.  The episode O’Shea Builders appears on centered around a camp on Moose Pond that was destroyed by the unusual tornado in Maine last summer. The episode first aired on February 18, 2019. A schedule of upcoming air dates can be found at www.diynetwork.com.

O’Shea Builders LLC, in business since 2014, does only remodeling.  The company has 50 five-star reviews on Houzz®, an online platform for home renovation and design. In January, the company was awarded its sixth straight “Best of Customer Service” award on the site.

O’Shea is also a certified home inspector, Kohler manufacturing certified installer, and has received a Citizen Award from the Portland Police Department. He is an advisory board member for the Portland Arts and Tech School carpentry program and has been featured on local news and radio programs. O’Shea Builders can be contacted at 207-838-1370 or buildwithoshea@gmail.com.

“Vets on the Ice” fishing shack open house catches the spirit of its mission

By Lorraine Glowczak

It was a party on ice as approximately 40 people visited one another, ate warm beans and hot dogs while enjoying the transformed and handicapped accessible ice shack for veterans on Friday, February 22 from 10 a.m. to 3 p.m.

Located off Kent’s Landing on Long Lake in Naples, the visitors to the ice shack open house included residents of the Maine Veterans' Homes in South Paris who got to take advantage of the wheelchair ramp as they wheeled themselves into the warmth of the ice shack to ice fish, participating in the winter activity they love best and now made possible by this program.

This is the first year for the “Vets on the Ice” program and is a collaborative effort among many organizations. “The “Vets on the Ice” project is a collaboration between the “Vets on the Water”, The Sebago Lake Anglers Association, Field-Allen Post 148 in Windham and Naples Post 155,” stated Dave Tanguay, Post 148 Adjutant.

Tanguay also stated that the project was conceived last summer when he and “Vets on the Water” Organizer, Tim Hoffman, were fishing the Kennebec. “Tim mentioned that he had three sheds that could be easily converted to Ice Sheds and wanted to place one this coming winter in the Lake Regions of Sebago for use by disabled vets,” Tanguay said. “So, I brought the idea to the Sebago Lake Anglers Association (SLAA). The shed, which Tim donated, was delivered in December to Naples, reconfigured with a wider door and an eight-foot ramp to accept a wheel chair as well as the instillation of a stove and a 14 ft Flag pole to fly the colors.”

Hoffman also organizes a similar program during the summer in the Rockland area. “Vets on the Water” works in collaboration with the marine and fishing industry along with the boating public to provide water activities for veterans. Hoffman wanted to continue this concept for veterans, giving them, especially disabled veterans, an opportunity to ice fish without having to care for an ice shack and the work it takes to get it on ice.

Along with Tanguay and Hoffman; Bob Chapin, President of the SLAA and Dan Smart SLAA member were present for the open house. “I’d like to thank them for all the dedication to bring this program together,” Tanguay said. “Both Bob and Dan have joined the Field-Allen Post Windham, so our future collaboration in all things fishing will be easier.”

Although the ice shack, placed on Long Lake in mid-January, had a slow start with visitors, Tanguay stated that the shed is now in full swing, hosting area veterans and more. “It has supported small vet groups, youth groups from Camp Sunshine, as well as groups from VAST.” 

Tanguay also stated that during the open house, more interest in using the shed has developed. “The VAST coordinator stopped by. She has a group coming on March 7th and is looking to possibly get one more session after that. Also, a vet showed up midafternoon and made arrangements to use the shed with his family the next day.” 

Although no fish were caught during the open house, the purpose of the event was successful, catching the spirit of its mission.

For veterans who wish to use the “Veterans on the Ice” shed, contact; Bob Chapin at 517-217-1700 or 207-655-1028 or Dan Smart at 207-329-7269.

Firefighter takes the plunge for your safety

By Lorraine Glowczak

Windham Firefighter and Paramedic, Tony Cataldi, was among 21 instructor candidates to become a certified Ice Rescue Instructor at the 20^th annual International Ice Rescue Instructor Academy with classroom training held in South Portland and hands-on instruction at Wassamki Springs Campground in Scarborough.

Tony Cataldi

Cataldi, who has been a certified ice rescue technician for the past 10 years, spent four days from Thursday, February 21 to Sunday, February 24 with other instructor candidates representing fire departments from New York, Rhode Island, New Hampshire, Vermont, New Jersey, Maryland, Virginia, and Canada. In those four days, which often lasted late into the evening, the students worked in the classroom practicing their teaching skills and spent time outdoors to perform practical skills on the ice. They used everything from specialized equipment to real life circumstances such as using inanimate objects as unconscious victims.

“We also participated in a mock emergency call that occurred at night,” explained Cataldi. “We received the call that a snowmobile with two people and a dog were missing on the lake.” Cataldi further explained how the firefighters worked together to search for the victims. “We walked out on the frozen water together in a 600-foot line with all of us attached to a rope. The scene was set up for us and we looked for footprints and snowmobile tracks. We found the victims on the back side of an island.”

Cataldi stated that the most important thing they learned is that no ice is safe ice. Other important factors realized and advocated for include:

1. You need at least 5” of new, clear, hard ice before venturing out.  And, just because the ice is 5” at one section, it doesn’t mean it is not compromised elsewhere.

2. Consider wearing a float coat or a lifejacket if going out onto the ice in deep water.

3. Carry a pealess plastic whistle to alert others in the event of an emergency.

4. Also carry ice picks which can be used in the event you fall through to pick your way out of the
water and back onto solid ice.

5. Keep dogs and pets off the ice and under control.  Many incidents are triggered by an animal going through the ice and the humans then put their own lives at risk in an effort to save them.

6. And, in the event of an emergency, CALL 911, and only attempt to rescue someone from the safety of the shore by reaching, extending, or throwing something to the victim.

When it comes to rescuing a victim, Cataldi stated that the rescuer’s safety must come first. “If we become a part of the problem, we must rescue ourselves; otherwise, we will be of no use to the victim.”

The training program Cataldi attended, Lifesaving Resources, meets and exceeds NFPA (National

The Instructor Training program included hands-on experiences

Fire Protection Association) 1670 and 1006 Standards for Technical Rescue. To date, the program has trained over 400 water or ice rescue instructors from throughout the U.S. and Canada and Cataldi is now one of them. He will already begin instructing other firefighters and paramedics this week.

Cataldi will not only teach in Maine but is also certified to teach in other areas of the country.

Of all the important things Cataldi learned, perhaps the way the instructor candidates worked together meant the most. “We worked very well together,” he stated, referring to the mock rescue scene as part of their program. “It proves that different municipalities can work together when needed.”

Cataldi also had this to say about becoming a certified Ice Rescue Instructor. “Windham takes pride in keeping up to date for the latest techniques for rescue in order to provide the best service for Windham and surrounding communities.”

Congratulations, Tony Cataldi. The communities thank you.

Kerry Kowalcyzk eases post-graduation stress

Kerry Kowalcyzk

By Matt Pascarella

It’s not easy navigating the post high school process. Whether you plan to go to college, enter the workforce, or go in another direction, there can be a lot to do and be hard to figure out. That’s where Kerry Kowalcyzk comes in. She’s a college and career specialist at Windham High School.

Kowalcyzk is a member of JMG/MELMAC, a collaborative foundation with a mission to offer a continuation of support for students after high school. The goal is to help students identify aspirations for life and then connect those aspirations to a post-secondary plan.’ Kowalcyzk works with freshman through seniors as well as the graduates. “I do anything post-graduation planning or post-graduation helping,” she explained. “I’m not the college lady, I’m the ‘what are you going to do after graduation’ lady.”

A biology major and graduate from the University of Maine at Farmington, Kowalcyzk worked as an admissions counselor for eight years. She decided instead of trying to get students into one school, she wanted to spread her wings and do a little bit more with everyone. Kowalcyzk wanted to help students looking at a career path, not just the college focus. She doesn’t like the question ‘what is your major?’  she feels ‘what career path do you want to go?’ is a more accurate, appropriate question.

“I want the students to all have a plan. I want them to be excited for graduation, not because they’re leaving high school, but for whatever their next step is. I get excited when a student comes in junior year and says, ‘I don’t know what I want to do’ and then comes to me right before graduation and says ‘this is what my plan is,’” stated Kowalcyzk.

While 70% of students that Kowalcyzk works with go on to some form of higher education, a large portion investigate taking a year off, participating in the workforce or staying in their current job. One of her goals is to make connections that might lead to something they’re interested in.

JMG/MELMAC grant allows Kowalcyzk to arrange activities like field trips to colleges or businesses, running the college fair and handling some of the colleges who come in and speak to students. Her budget through MELMAC Education Foundation is to help with post-secondary planning. Kowalcyzk also provides outreach services to all students from the last two graduating classes by calling them three times a year to see how they’re doing. “Windham wants to make sure that when students walk out, they have a direction,” she said.

A Gorham resident, Kowalcyzk loves science. She’s a big fan of the outdoors and describes her favorite activity as being outside, drinking coffee and reading a book. She has lived in many places from Iceland to Florida as her dad was in the Navy. Kowalcyzk has experience doing many things; she was a restaurant manager, a white-water rafting guide and a soccer coach. She describes herself as a helper and wants a student’s day to be better because they met with her.

“I want students to come in here and know that when they leave, they’re not going to be stressed. I usually give them long to-do lists, but we have a plan. I think most students who walk out of here go ‘this is my next step’ and that’s always my goal.”

Young artist from Raymond wins best of show in world-wide art competition

"Red Portrait" by Holden Willard

By Lorraine Glowczak

It’s not every day an artist, who is still in art school perfecting his talent and skill, receives an email like this: “Hello Holden, Congratulations! Your piece, ‘Red Portrait’, has been chosen for best of show! We received entries from all over the world, the quality of work was incredible, including your own.” 

That is exactly the news Holden Willard, a 2017 Windham High School graduate and son of Don and Megan Willard of Raymond, received on Wednesday, February 13 from the Cultural Center of Cape Cod after he submitted a self -portrait to the center’s “The WORKS” competition. This competition was open to all artists from all over the world and Willard, who attends Montserrat College of Art in Beverly, MA decided to submit two pieces of his artwork to see what might come of it. Not only did he receive best of show for his self-portrait, but he also won $500 which he received at the gallery’s reception on Friday evening, February 15.

“One of my professors from school shared with my classmates and me the various galleries that were looking for new artists to display their works,” Willard said. It’s from that information he received that Willard submitted his two pieces of art work, including “Red Portrait”, to the Cultural Center of Cape Code. After all, that’s what ‘real’ artists do and Willard considers art, specifically the genre of painting, the career path of his choice.

Willard has been an artist/drawer/painter from a very young age. But discouraged by others who told him to forget about pursuing such a venture, Willard stop what he loved doing most. “I was told that being a painter isn’t possible as a career option and I was told to forget about it,” Willard began. “So, I did forget about it. Although I continued drawing, it wasn’t until I was a senior in high school when
I began to receive more positive feedback that being an artist was definitely a possibility and I started painting seriously.”

In an attempt to be a grounded artist who holds a ‘real job’, Holden went to the University of Maine-Orono and enrolled in Art Education. But he soon discovered that art teachers have very little studio time to work on their own art. “When I found out that I would have very little time in the studio, I realized that being an art teacher was not what I wanted,” stated Willard. “I knew I want to be a studio artist because I am the happiest when I am in the studio, alone and painting.”

Holden Willard the evening of the center's art reception

Once Willard made that decision, he immediately began the college transfer process by building a

body of work to present to the art schools to which he wanted to apply. He did so well that he was accepted at every art school to which he had submitted an application. Why did he choose Montserrat College of Art?

“Cost,” he said. “The lower tuition fees it offered was the major factor in choosing this college. Not only that, but it is a small school and the one on one I receive plus the connection with other student artists is perfect for me and fits my personality.”

So, what was it like to have attention and be the focus at an art gallery reception that so many artists dream about and hope for? “Weird,” began Willard, who gains inspiration from such artists as Henri Matisse, Lucien Freud (grandson of Sigmund Freud), and Egon Schiele. “It was so awkward to receive so much attention since I tend to be shy and introverted. But the praise I received makes me want to work harder and to learn more in order to become better in my work as an artist. My professors tell us we must be always learning and stress the importance of working consistently and, through that, is how we learn and become more critical. That’s what I plan to do with this experience.”

If you are interested in looking at more art work from our very own Holden Willard, take a look at his Instagram page at holdenwillard.

A small church with a big heart is big on bringing community together

Young and old, alike, enjoyed the free community meal

By Lorraine Glowczak

Approximately 50 people, young and old alike, enjoyed a free meal consisting of roasted turkey and gravy, mashed potatoes, vegetables, a salad, beverages and dessert. The meal was hosted and made by members of the Raymond Village Community Church – a United Church of Christ congregation (RVCC), on Wednesday, February 6 from 5 p.m. to 6:30 p.m.

Although the initial impetus of offering the free meal was the result of concern surrounding furloughed employees who had gone 34 days without pay, the desire to extend the invitation to include others developed with a greater purpose in mind. “We wanted to reach out to the broader community and include them too, no matter the age or circumstance,” explained Rev. Nancy Foran of RVCC. “The focus shifted, and the free meal became a way to enhance and build a sense of community spirit. The Raymond area is very large and spread out in terms of geography, with no real city center. As a result, it is difficult to get to know your next-door neighbor, let alone others in the area.”

If a room full of people who are engaged in constant chatter is any indication that people were getting to know one another, then the RVCC’s mission may have been right on target. “What surprised me the most was that people stayed and had conversations with each other after they ate, roaming from table to table,” stated Rev. Foran. “It was not an ‘eat and run’ type of evening. People were actually taking time to connect with one another.”

Raymond Town Manager, Don Willard, and his wife Megan were among several other Raymond residents at the gathering. Willard has always been a strong proponent of the concept of local community building and his support of last Wednesday’s meal was evident in a statement about the mix of community residents who were in attendance. “This is a perfect example of the power of
personal connectiveness and the unique opportunities possible in a small town to both promote and build community,” he said. “Normally separate groups getting together like this is a great way to move the town forward, bringing young and older citizens together – enjoying and getting to know one another. Having the church, the library, Raymond Arts Alliance and the age-friendly community all collaborate together, creating activities for everyone - is very impressive and contributes to our vitality and success as a community.” 

Linda Eldridge, who has been a Raymond resident since 1979, stated she saw people in the room she had never seen before. “It’s good to see people come out and enjoy a meal together,” she said while eating with her daughter and two grandchildren. “There are people here I do not know. This is definitely something that the church should consider doing again.”

Rev. Foran stated that it is in the plans to offer a free community meal on a regular basis, but they are still ironing out the details. She and the church are open to collaborating with the other organizations mentioned by Willard. “In the past, each organization was doing their own thing, but we all had the same vision in mind – creating community and offering a space for people to gather,” she stated.

Recognizing that they all had the same mission, the groups have banned together in the past year, offering activities such as music events, poetry nights, writing workshops and exercise programs such as Qigong.

Now that the groups in the Raymond area are joining forces, Rev. Foran said that there is more strength in numbers. She wishes to continue the collaboration, which has been very successful thus far - and is building community in the truest sense, which is that of breaking through perceived barriers and differences and the coming together to enjoy and support one another.

For more information about RVCC, contact Rev. Foran be email at nancy1@maine.rr.com or by phone at 207-655-7749. Information about Raymond Village Library, Raymond Age Friendly Community and the Raymond Arts Alliance can all be found on the library’s website at www.raymondvillagelibrary.org/

WPS third grade math students learn to solve problems in creative and useful ways

WPS third grade students with Rene Daniel of Social Services

By Lorraine Glowczak

“Hi there!” is how the message began. “My name is Caitlin Mansir. I teach third grade at Windham Primary School (WPS) and my team, which is three third grade classes, recently completed a clothing drive for the Windham Clothes Closet.”

What Mansir humbly left out is that the goal for this third-grade class was to not only collect 550 pieces of clothing and give it to the Windham Clothes Closet, but to do so as part of their hands-on and experiential math project.

Arithmetic and service to the community can go hand in hand and the third-grade team of teachers that included Jessica Melcher and Melissa Fries, prove that their innovative teaching techniques guide students in solving problems, not only with the obstacles faced in math, but obstacles that many face in life.

In terms of math, the lesson was division. “We divided clothing by separating those items into bags,” explained third grade student, Elias Whitney. “We learned that it took nine Hannaford shopping bags for 72 items of clothing.” That number, of course, was different if you put clothing in big trash bags,
which the third-grade students also calculated.

Besides division, students discovered that there are hardships placed on others and you can be the one to help solve that problem, too.  “I found out that it’s very important to survival and there is always a need for help,” student Madison Buzulchuck stated as one thing she learned from the project. “It’s nice of people to donate clothes because you make a big difference in the community and the lives of others,” student, Anthony Napoleone-Sweet said.

In the course of this project, General Assistance Administrator of Windham’s Social Services, Rene Daniel, was invited to speak to the students. “He told us that no school has ever done anything like this before, and he was very happy that we were doing this,” third grader, Nicholas Sferes said when he asked what he learned.

Daniel verified Sferes’ statement. “It’s true. We have never had a donation come from a school as part of a project. Prior to my work in social services, I taught for 25 years, and I was very impressed with the way the third-grade teachers at Windham Primary School incorporated this learning and giving project into the curriculum.”

The students exceeded their goal and donated over 1000 items of clothing

All third-grade students helped to load the bags of clothes into all  three of the teachers’ vehicles, because “it took all three of us to get all of those clothes to the closet because we had so many,” Mansir said.

The clothes were donated by the families of the third-grade students and they exceeded their goal by donating over 1,000 pieces of clothing and other items such as shoes and jackets. The exact amount, however, cannot be determined. “We received so many bags of clothing that we stopped counting the pieces after we reached 1200 articles,” Daniel said. “We serve between 97 to 100 households a month and this donation will get us through until mid-March.”

Fries admitted she was surprised that this large donation of clothing would only last for about a month.

There are other surprising facts that that the public may not know. “What a lot of people may not be aware of is that we are one of only two pantries in Maine who do not require proof of need,” Daniel continued “Anyone who lives in Windham can use our services.”

Daniel also explained that the Food Pantry is open 32 hours a week, rather than two to four hours that
most other pantries are open, and confidentiality is of the utmost importance. “You do not have to stand in a long line with others,” Daniel said. “All an individual needs to do is make an appointment. They can then come in and get what they need in privacy and with dignity and respect.”

The food pantry is located at 377 Gray Road in Windham and is open Monday through Thursday from 8:30 a.m. to 3:30 p.m., except for legal holidays. The clothes closet is open every Monday and Tuesday from 10 to noon. To make an appointment, call 207-892-1906.

The pantry and closet are always accepting donations. “Imagine if you were someone in that situation. You would want to stay warm, too,” stated student Luke Hangge.

Lakes Region girls make history with midnight celebration at Camp Hinds

Isabella Messer takes the ceremonial crossing 

By Lorraine Glowczak

At 12:01 a.m. on Friday, there were a group of girls from Windham, Raymond and Naples who were bringing down the house at Camp Hinds in Raymond. In a non-traditional ritual that made history, the girls ceremonially crossed over from Cub Scouts into Scouts BSA. The newly formed Raymond troop 851 is the first group to make this crossover.

“This is monumental as it's the first time in the history of Boy Scouts of America that girls can join the program formerly known as “Boy Scouts,” stated Alissa Messer, wife of Scoutmaster, Jeff Messer.

Scouts in Raymond’s Troop 851 will now begin their journey towards earning merit badges and the rank of Eagle Scout. And, as their websites states will be among the many former Scouts who “sit on the boards of global corporations, walk the halls of the White House and have been known to occasionally go hiking on the moon.”

Jeff Messer explained that the girls, ages 10 to 18, started out as a co-ed group before the crossover into Scouts BSA took place, but now the troops will remain separated among boys and girls. “Scouts BSA is not a co-ed group,” Jeff explained further. “There must be an all-female and an all-male troop.”

Jeff also shared how the newly-formed Troop 851 named their group. “The new troop is linked to troop 800, thus the number 8. They were also once a part of Pack 51 and the girls wanted to pay homage to that, and thus the Raymond Troop 851 number was assigned.”

The Raymond Village Community Church agreed to be the troop’s sponsor and will be the location where they will hold their weekly meetings.

Briefly, the Council was organized in 1919 and was known as the Portland Council. In 1933, the councils in southern and central Maine merged to formally become the Pine Tree Council with York county joining the organization in 1937. The Scouts BSA mission is to prepare young people to make ethical and moral choices over their lifetimes by instilling in them the values of the Scout Oath and Law.

And for the first time in its 100+ year history, the Boy Scouts of America is open to both young men and young women. Scouts BSA is a year-round program for boys and girls in fifth grade through high school that provides fun, adventure, learning, challenge, and responsibility to help them become the best version of themselves.

Newly formed Raymond Troop 851

A traditional ceremony of Raymond Troop 851’s crossover was held on Sunday, February 3 in Raymond, at Camp William Hinds.

To learn more about this troop or to become a member of the Pine Tree Council, go to their website at www.pinetreebsa.org or call 797-5252.

Snowmobiling and more – winter leisure sport activities available in our own backyard

By Lorraine Glowczak

No one will deny that a snowmobiling trip or a snowshoe hike in the northern and western areas of Maine makes for an exciting weekend getaway for all who favor winter leisure sports. But family duties and the costs involved for these adventures make it is impossible to get away every weekend from the Lakes Region and greater Windham areas.

But do not despair if you need to get your winter sports fix in just a couple of hours without spending tons of money and time. There is everything you need right here in our own backyard. The Windham Drifters Snowmobile Club (WDSC), a group made up of families and businesses that enjoy the fellowship of others who share enthusiasm for the sport of snowmobiling, makes sure you have access to 36 miles of groomed trails that are safe for daytime, evening and weekend explorations. 

Whether you are a snowmobiler, snow shoer, winter hiker, cross-country skier or a fat tire bike rider – you have plenty of trails to choose from and is it all is available at no cost.

But where are these trails? “We have Windham trails that connect systems in Gray, Falmouth,
Raymond, Gorham and Westbrook,” stated treasurer and groomer operator for WDSC, Barry Bernard.

For more detailed knowledge and experience of the trails, join WDSC on Saturday, February 16^th for a community group snowmobiling ride that will provide an opportunity for local residents to familiarize themselves of the trails available through fields and forest – FOR FREE.

For those interested, WDSC invites you to meet and gather at the Mountain Division parking lot at Gambo Road at 9:30 a.m. on Saturday, February 16 for this amazing exploration. There will be stops along the way including a buffet style lunch at Binga’s, in Windham on the outdoor deck – all with an outdoor heating fireplace and all you can eat for $15, payable the day of the event.  Up-to-date details and sign-up for the ride and lunch events are available on the club’s Facebook page.

There are also trail maps available at your convenience. “Trail maps are available for $5 at Windham

Town Hall, Richardson's Annex, Windham Powersports, Binga's Windham and Westport Motor Sports.” Bernard said. “For $6, you can order one from our website at wwww.windhamdrifters.com.” However, if you participate in February 16th ride, you will receive a map for free.

As of this writing, there are over 50 interested individuals who hope to participate in this riding event, including people new to the Windham area. “I've had conversations with two families that have recently moved to the area and have little knowledge of our system,” explained Bernard.

“They are both looking forward to bringing their families out the day of our February 16th event.

WDSC has been a dedicated part of the Windham area winter sport staple providing trails since 1977.

“We love what we do, and we work hard at maintaining these trails,” stated Bernard. “WDSC includes a group of dedicated individuals, but we are always looking for new members whose passion includes the great outdoors – especially winter.

If maintaining winter trails for the activities you enjoy and deem an important part of the Maine experience, WDSC is always seeking new members. Whether you are a snowmobiler, snow shoer, or a fat tire bike rider – you most likely want groomed and safe trails available for you, free of charge.

To become a part of the club or to help maintain these trails that are a part of “way life should be” in Maine, considering joining WDSC through their website at www.windhamdrifters.com.

Or, perhaps, more importantly, join a group of like-minded individuals for free on Saturday February 16^th and have the time of your life. Right here – in your own backyard.

Raymond Village Community Church to offer free meal for furloughed employees

Even though the most recent government shutdown has ended, affected federal employees will be feeling its effects for some time to come. With an estimated 78% of full-time workers living paycheck to paycheck, having a month’s pay delayed would be a big problem for almost anyone.

As a way to support and thank furloughed federal workers for their commitment and sacrifice, and to encourage a greater sense of community in Raymond and the surrounding area, Raymond Village Community Church (UCC) at 27 Main Street in Raymond will offer a free Friendship Meal for federal employee families and also all area residents Wednesday, February 6 from 5 pm to 6:30 pm in the vestry of the Church. 

“By our estimate, over 2500 of the 15,000 federal employees in Maine are furloughed.  Most of these people have continued to work in spite of not being paid since December 22,” said RVCC Pastor Rev. Nancy Foran.  “Their sacrifice and sense of duty should inspire us all.  Our congregation feels that whether or not the furlough ends soon, we want to do something to help them and to show that we care.” she said. 

In addition, RVCC is working to reach out to the broader community to include them in this meal as one of many planned actions to help enhance community spirit in Raymond and the surrounding area. 

“This is an “all-ages/all circumstances” meal. Our fondest wish is that young and old, individuals, friends, and families of every income level will all feel welcome here.” said Rev. Foran.

The meal will include roast turkey and gravy, mashed potatoes, vegetables, a salad, beverages, and a delicious dessert. The dinner is absolutely free for anyone who attends, and there are no strings attached.

For further information, contact Rev. Foran at nancy1@maine.rr.com or at 207-655-7749.

The importance of proper recycling and the cost of “wishcycling”

Manchester School students discover what is recyclable (in 2016)

By Lorraine Glowczak

We are all aware that recycling is the process of collecting materials that would be otherwise thrown away and make them into new products. To recycle reduces waste in landfills, conserves natural resources and prevents pollution, to name just a few of the benefits. It’s for these reasons most Americans will properly recycle items such as water bottles, newspapers and glass jars.

But what about that plastic fork? Is that a recyclable item? If you are not sure but throw it in the recycling bin and hope that all is well? Then you are a “wishcycler.” And this one act can cost you and the town money.

The term, wishcycling, is when an individual throws questionable items into the recycling bin hoping that the object will be properly recycled once it reaches the facility. The Windham Town Council learned about this and more at their last Tuesday, January 22 meeting. “We receive a report each month on how much contamination is in our recycling,” Interim Town Manager, Don Gerrish, told the council. “We’ve been on notice and we are going start to pay if the recycling hits a certain percentage of contamination.”

As a result, Gerrish invited Environmental Educator from ecomaine, Katrina Vehnhuizen to speak to and inform the council on the improperly recycled items that occurs at both curbside and the silver bullet site within the Town of Windham.

Vehnhuizen provided a PowerPoint presentation and shared with the Council some of the major contamination materials that people try to recycle which include (but are not limited to) the following: CDs or DVDs, appliances, such as microwaves or refrigerators as well as vehicle parts, propane tanks, hair dryer, coffee grounds and diapers. For the record - plastic cup lids, straws, knives, forks, and spoons are not recyclable materials either and, if put in the recycling bin, are considered contamination material.

“We also get a lot of plastic bags including big black trash bags to grocery store shopping bags,” Vehnhuizen stated. “These items are considered contamination and should not be placed in the recycling bins or in the silver bullets.”

Informing the public is Vehnhuizen’s job and she mentioned her success in educating students at Maine schools regarding the importance of proper recycling. She told the Council about her work at Windham’s Manchester School.

Katrina Vehnhuizen from ecomaine speaks to the Town Council about about improper recycling, otherwise known as 'wishcycling'

In the December 23, 2016 edition of The Windham Eagle’s article, “Fifth graders are ‘talking trash’ at Manchester School’, it was explained that as a result of the efforts of fifth grade teacher Jennifer Ocean, the school was awarded a $3,000 School Recycling Grant from ecomaine to teach the students about environmental responsibility.

Vehnhuizen visited the school and provided a hands-on and educational opportunities, teaching the students the difference between what is trash and what is not, by quite literally going through the garbage produced by the first school lunch hour.

Vehnhuizen began the trash audit session, first weighing, then discarding a full bag of rubbish on a huge blue tarp. With tongs and rubber gloves, the students were asked to separate the trash into four piles, 1. Actual trash. 2. Re-useable items such as Ziploc bags, 3. Recyclables such as milk cartons and 4. Compost. The students discovered that what initially began as 25 pounds of waste, when separated into appropriate piles, ended up being only 1 pound of real trash. The students quickly discovered how many unnecessary items are placed into landfills and thus the need to reduce the amount of solid waste disposal.

Below is a helpful list to not only help reduce the amount of trash going into landfills, but to also help you and the Town of Windham save money.

Items that can be recycled:

Paper, including but not limited to:

All clean cardboard, paperboard and pizza boxes

Newspapers, advertising inserts and mail

Magazines, catalogs, phone books, hard cover books

Clean paper plates (not soaked or caked with food or oils)

Wrapping paper that can rip

Milk & juice cartons (it helps to remove caps, but isn’t necessary)

Drink boxes and other aseptic containers (such as nut milk boxes)

Shredded paper (contained in a clear plastic bag)

Plastic rigid containers marked with a #1 – #7 (NO Styrofoam, bags & films), including but not limited to:

Water bottles and salad containers

Milk jugs

Detergent bottles

Yogurt containers

Takeout food containers (not styrofoam)

Metal containers, including but not limited to:

Tin cans

Aerosol cans, such as shaving cream and hair spray (completely emptied)

Aluminum cans, tins and foil (not caked with food residue)

Pots and pans

Glass, including:

All glass bottles and jars

Items that cannot be recycled:

Propane, fuel, or gas (O²) tanks 

Plastic bags and film, such as SaranWrap®, shrink wrap or boat wraps 

Rope, cables, cords or wires

Yard waste or food (compost them instead!)

Video and audio tapes

e-waste, such as computers, laptops, TVs, etc. 

CDs or DVDs 

Appliances, such as microwaves or refrigerators 

Clothing, shoes or bedding 

Car, truck or boat parts, including batteries and brake rotors

Plastic cup lids, straws, knifes, forks, and spoons

Compact Fluorescent Lightbulbs (CFLs) and regular fluorescent bulbs.

For more information, contact ecomaine at 207-773-1738 or peruse their website at www.ecomaine.org.