Healthy Pickins Garden at JSMS provides not only vegetables, but life lessons for students

The Healthy Pickins Garden was created at Jordan-Small
Middle School in Raymond in 2010 as a way to foster
community involvement and provide students with a 
better understanding of gardening and the work that is
involved in growing produce. PHOTO BY JOHN  KELLER

By Andrew Wing 

Vegetable gardening is a rewarding activity that can provide fresh, flavorful produce and it also offers the benefits of exercise, fresh air, and learning more about how these important nutrients are grown. At Jordan-Small Middle School, that’s exactly what they have shown the students there for over a decade with its Healthy Pickins Garden.

Healthy Pickins Garden was built in 2010 and that along with the adjacent greenhouse has been active since then. It came about through a grant that Dennis Woodruff and John Keller had obtained that furnished the funding to build the greenhouse and furnish supply tools, bags of soil, fencing, and seed packets. Lori Dibiase-Gagnon also played a key role in getting the first vegetable garden started and since 2010, thousands of pounds of vegetables have been grown for the school lunch program with lots of help from the JSMS students.

Physicians say that fresh vegetables are a central and integral part of any healthy diet. Vegetables are loaded with essential nutrients that promote better health, including antioxidants and vitamins. And as many benefits as vegetables provide to one’s health, there are also benefits of growing the vegetables in a vegetable garden as having a vegetable garden can save hundreds of dollars on groceries.

Over the years, JSMS students and staff have grown many varieties of vegetables, including tomatoes, peppers, beans, carrots, beets, onions, garlic, spinach, lettuce, eggplant, collard greens, potatoes, cabbage, kale, cucumbers, broccoli, melons, and a variety of herbs. These fresh organic grown vegetables have provided hundreds of healthy and delicious meals to the students and staff at JSMS over the years and when there has been a surplus of harvest, the vegetables have been donated to the Raymond Community School and other schools in the district, as well as the Raymond Food Pantry. 

The greenhouse at JSMS is active from September to November, and then again from March through May. Some of the cooler weather crops such as spinach and lettuce are grown in the greenhouse raised beds and are used in the JSMS lunch program salad bar. The greenhouse also has a cooling fan that was installed by former student, Al Potter, which is powered by a battery and solar panel which former JSMS applied tech students helped construct.

Keller, one of the men who helped start the garden, has been involved since its inception. He just retired following 26 years working in Special Education at JSMS. He was also the school’s cross-country coach for over 20 years, and despite his retirement, he will return this fall to co-coach alongside John Powers and plans to substitute teach when needed. Most importantly, Keller plans to still watch over the Healthy Pickins Garden as he plays such a key role performing the summer care for it until the students and staff return this fall.

All in all, Healthy Pickins Garden is a big deal at JSMS, and the students there play an integral role in it.

“The majority of the students that help with the vegetable garden are primarily 5th grade science students, but the sixth-, seventh-, and eighth-grade students have helped as well during the school day and in the after-school garden club,” said Keller. “The students do the majority of the work preparing the garden in the spring and harvesting crops when they return to school in late August through the final harvest in late October.”

When Healthy Pickins Garden was created back in 2010, those at JSMS were hoping that it would provide food for not only the school, but the community as well, and more than that, they wanted the students to take something away from working in the garden, and Keller believes that they have done just that.

“There are so many benefits for these children at JSMS being involved in a gardening program,” said Keller. “Vegetable gardening teaches students about agriculture, nutrition, and life skills as they can learn how to grow vegetables for the rest of their lives. Also, school gardens just help promote healthy lifestyles.”

Now, 12 years after it began, there is no denying that Healthy Pickins Garden has been a success, and Keller says that he wants to thank everyone who has contributed to that success.

“The success of the school garden over the years has truly been a school and town community effort,” said Keller. “It would not be possible without the support of the fifth-grade teachers Lynne Latham and Kelly Crockett, kitchen staff Jamie Harmon, Scott Walsh, and Santa Rodriquez-Lopez, Chef Ryan Roderick, former Chef Samantha Cowens-Gasbaro, RSU 14 Director of School Nutrition Jeanne Reilly, special education staff Erika Greene, Moira Case, and Kim Hutchins, occupational therapist Lori Fletcher and her daughter Emma, JSMS head groundskeeper Tom Gumble, longterm and now former principal Randy Crockett, master gardener Sheila Frappier who has also led the after-school gardening program, Lyndsay Stretch of Petals Farm and Garden, school custodians, and community volunteers April Fey and Mary Thornton, but most importantly the students of JSMS.” <

Afthim brothers cherish time spent playing together on same team again

By Andrew Wing

Less than 10 percent of all high school athletes go on to play a sport in college. From the workouts and time management to coping with the pressure to succeed, the demands of these athletes are tremendous but the Afthim brothers from Windham are taking it all in stride.

Brady Afthim, left, and 
his brother, Bryce Afthim,
represented the North
division in the 2022
NECBL All-Star Game
on Sunday, July 24 at
Martha's Vineyard in
Massachusetts. 
PHOTO BY PHIL AFTHIM

Bryce and Brady Afthim are the sons of Phil and Shelly Afthim, and the family has called Windham home for the past 15 years. Both Bryce and​​ Brady graduated from Windham High School where they both played varsity baseball all four years.

Bryce, 21, is about to begin his senior year at the University of Southern Maine where he has a major in Business Analytics. He was recruited by a number of NCAA Division III programs, but he chose to continue his baseball career at USM under coach Ed Flaherty.

In his three years at USM, Bryce has been at the top of the rotation and some of the awards he’s garnered include being named to the NEIBA All-New England team, and this past season he was named a Second Team LEC Starting Pitcher.

Brady, 19, just completed his first year at the University of Connecticut where he appeared in 22 games out of the bullpen for the Huskies. He was the first baseball player from Maine to be recruited by UConn and coach Jim Penders, and he certainly showed why during his senior season at Windham High, which saw him garner awards such as Maine Gatorade Player of the Year and also the prestigious Winkin Award.

Although the two brothers haven’t shared the field since 2019, this summer they’ve had the chance to be back on the diamond together in the New England Collegiate Baseball League. They both played in the league last year on different teams, but this year they’ve been playing for the Sanford Mainers where they’ve both had incredibly successful seasons.

And while the two have been playing together their whole lives, both of them know at this stage in their baseball careers just how special it is to be back on the same team.

“It’s very special, it isn’t seen very often, and our teammates have enjoyed it just as much as us because of how rare it is,” said Bryce. “This summer’s been even more enjoyable because of how dominant we’ve been and it’s nice watching both of us succeed against high-level competition.”

“I think I got used to it growing up and I think it’s just something I took for granted at the time,” said Brady. “When he graduated high school, I thought that would be the last time we were teammates, so it’s cool to be able to play with him now not only on the same team but playing the same position too.”

There’s no denying that to be a successful athlete you must be extremely competitive and there’s also no denying that siblings can be highly competitive with one another, and that’s just the case for Bryce and Brady.

“I’d say growing up we were competing against each other in almost anything and everything,” said

Bryce. “But since we’ve both gone to college, it’s turning into more of a desire to watch the other succeed against other competition, rather than against each other.”

“We are both competitive, but the competitor in me thinks that I’m more competitive than he is,” said Brady. “I like to give him a hard time because my stats are a little bit better than his are this summer.”

Despite the two being highly competitive with one another, they are still both proud of the other’s success.

“I am very proud of Brady’s success,” said Bryce. “He set goals for himself in high school that a select few knew of and he worked harder than most to get there.”

His brother echoed that sentiment.

“I am proud of the progress he has made and his willingness to compete and battle on the mound,” said 

Brady. “I’m always going to push him and keep the compliments to a minimum, but if we had a must-win game tomorrow and I was the coach, he’d be starting that game.”

As of right now, the brothers are still in the midst of their season with the Sanford Mainers, and after that, they will turn their focus to their college teams, but both brothers definitely hope to be playing long after college.

“My main goal this past year was to get into better shape and I did that by losing 35 pounds, so my main goal for this upcoming year is to build more muscle and get my velocity higher,” said Bryce. “If I can do that, I might be able to keep playing after college which is my current long-term goal.”

Brady has a goal too.

“I try to stay in the present and not look too far into the future,” said Brady. “For now, though, I just want to keep getting better, have success at UConn, and hopefully be fortunate enough to make this game a job one day.” <

Food pantries playing larger role as local economy tightens

Rising inflation and soaring gasoline prices have resulted in
an increasing number of individuals and families seeking
help from the Raymond Food Pantry and the Windham Food
Pantry. The need is compounded by RSU 14 not being able
to provide a summer lunch program this year. Food pantry
donations are being welcomed and more volunteers are 
sought to staff the facilities. COURTESY PHOTO  

By Andrew Wing

Over the last few years, there is no denying that we as a country have faced some incredible economic challenges. And in 2022, we are faced with another hardship, catapulted inflation resulting from soaring gas and food prices that are unlike anything our country has seen in decades. Many families in the towns of Windham and Raymond are experiencing trouble just putting food on the table for their children.

For the past couple of years, the RSU 14 Summer Food Service Program has been an outlet for many parents in alleviating some of the hunger children face because they did not have enough food when school was out for the school year. This was a great program that made a huge difference in our community, but unfortunately this summer there has been no RSU 14 Summer Food Service program.

According to Jeanne Reilly, RSU 14 Director of School Nutrition, there are a lot of reasons for this ranging from COVID-19 waivers that were set to expire to not having enough time to put a plan in place for summer meals, but she said a key reason was one that almost every business has been experiencing as of late, and that was not having enough staff to operate a summer meals program.

Despite not having the RSU 14 Summer Food Service program, Reilly said she is hopeful that the program will be back next year to deliver food to the hungry children in need in Windham and Raymond.

There are still a number of resources available to area families in need, the biggest one being town food pantries in both Windham and Raymond.

The Windham Food Pantry’s hours of operation are by appointment from 8:30 a.m. to 4:30 p.m. Monday through Thursday, while Raymond’s Food Pantry is open from 4 to 6 p.m. on the second and fourth Thursday of every month.

As for donations to the pantries, this year has already been an incredible year following the “Feed the Need” initiative which raised more than $25,000 for distribution to the 11 food pantries in eight Lakes Region towns including Casco, Gray, Naples, New Gloucester, Sebago, Standish, Raymond and Windham.

One of the big players in the “Feed the Need” initiative is Robin Mullins, the Executive Director of the Sebago Lakes Region Chamber of Commerce. Mullins has served as the chamber’s executive director for over two years now, and she works closely with our town’s food pantries.

She said that she believes that this summer’s rampant inflation and high gas prices are making the need for food larger than in past years.

"Starting with the pandemic, the need for food has been there,” said Mullins. “But now with inflation and high gas prices, I believe the need is greater than ever.”

According to the Bureau of Labor Statistics, food prices across America are now 10 percent higher than in 2021 and that rapid increase is driving many who are food-insecure to visit food banks for help.

Another person who has witnessed a growing rise in food insecurity first-hand is Gary Bibeau of the Raymond Food Pantry.

Bibeau, the volunteer director of the Raymond Food Pantry, was honored with the 2021 Spirit of America award for his above-and- beyond dedication to the food pantry.He has been in charge of the facility since February 2021 and he says he’s has definitely noticed an uptick in the need for food this year because of rising inflation and higher gasoline prices.

“Yes, the rising inflation and soaring gas prices have had an impact,” said Bibeau. “I see more and more new people coming into the food pantry by the day.”

Bibeau suggests that any families in need of food for themselves and their children should simply come to the Raymond Food Pantry to get food provided they are Raymond residents and meet the state’s income levels.

He said that the biggest necessity at the food pantry currently is the need for additional volunteers to help, so if you or anyone you know is interested in volunteering, do not hesitate to reach out and call the Raymond Food Pantry at 207-655-4334.

The Windham Food Pantry, managed by Collette Gagnon, is also eager to receive more donations and volunteers, so if you interested in either, call them at 207-892-1931. <

Project relocates blacksmith shop to RCHS museum

Workers disassemble the old Watkins Blacksmith Shop in
Casco for transport, reassembly and restoration at the
Raymond-Casco Historical Society Museum. The blacksmith
shop is among the oldest in Maine and will be used for public
demonstrations and instruction once the project has been
completed. COURTESY PHOTO

By Andrew Wing and Ed Pierce

If ideas shape the course of history, then generations to come will soon be able to relive part of Maine’s heritage that a team from the Raymond Casco Historical Society has disassembled and will restore at the society’s museum in Casco.

Steeped in history, the Watkins Blacksmith Shop is quite possibly the oldest blacksmith shop still in existence in Maine, and a project to resurrect and preserve this precious piece of Maine’s history is a massive undertaking for the historical society. The blacksmith shop first opened in the 1850s by William Watkins and was in use right up until the 1940s.

Footage of the blacksmith’s forge and shop was included in a 1922 silent movie called “Timothy’s Quest” and it once was part of a thriving rural community in Casco, but over the past eight decades, the building has slowly become a crumbling relic of Maine’s past. That is, until an idea about moving the building was pitched to Frank McDermott, president of the historical society.

FAMILIAR VIEW

“For the first time in nearly two hundred years, those traveling across Quaker Ridge in Casco will no longer start their journey with the familiar view of William Watkin’s Blacksmith Shop sitting on its knoll overlooking the village,” McDermott said. “Sitting at the intersection of the busy Bridgton-Portland Road, the Blacksmith Shop was literally at the center of local commerce and transportation. Today, the site sits empty, the result not of fire or neglect which claimed so many buildings of its era, but of a carefully planned move by the Raymond Casco Historical Society and a handful of experienced advisors and volunteers interested in preserving one of Maine’s historic treasures.” 

 

According to McDermott, the project was launched last fall when Steve Linne, the owner of the blacksmith shop, offered to give it to the Raymond-Casco Historical Society if it could be moved by Aug. 1 of this year.

McDermott, the former Raymond Schools superintendent, who has led the historical society for the past four years, immediately saw the potential of moving the blacksmith shop to the society’s museum on Watkins Farm in Casco, restoring it and using it for live demonstrations for the public.

“I haven't been as enthusiastic about a project in many years as I am about this,” said McDermott. “I see this as the reincarnation of the Raymond-Casco Historical Society, and the reason I say that’s because I see us moving from a static museum where you go and stand and look, to rather a place where you go to both do and learn something.”

He pitched the idea to the historical society’s board of directors, and they liked the idea of relocating and turning it into a working blacksmith shop.

“I see us offering lots of things. For kids, we will offer crystal radio building workshops, or we will set up a telegraph system and teach kids about the telegraph,” McDermott said. “For adults, they can come and take blacksmithing lessons or metal casting lessons from the professional blacksmith that will be there so they can be doing things like they used to do.”

McDermott spent a good a part of last winter putting together a team of advisors that included Dr. Robert Schmick, Museum Director of 19th Century Curran Village in Orrington and a veteran of several blacksmith shop moves and Ed Somers of Bridgton, a specialist in preservation and restoration of buildings of this era. Somers agreed to take on the job of stabilizing and sectioning the building for transport and overseeing its reassembly.

VOLUNTEERS

Kerry Tottle of Limington devised a plan for lifting sections of the building over an adjacent building on the cramped worksite and led these experts. McDermott said that a small group of volunteers from Bangor, Hollis and several new members of the RCHS spent much of June preparing the building for relocation and helping load it on trailers.

Disassembly work was completed last week and now the shop sits in large pieces in a field at the RCHS’s Watkins Farm Museum site a few miles west of its original location awaiting reassembly. Work has begun on a modern foundation for the building designed to preserve it for future generations without detracting from its original appearance.

Over the next several months, new rough-cut hemlock flooring will be installed, the unique split stone foundation will be painstakingly reassembled on its own frost wall, and the ox lift will be hoisted back into place to await further restoration, McDermott said. Repairs will be made to several wall and roof sections using period materials being collected for that purpose and other structural repairs will be made.

He said that once the building has been made weather tight, work will commence to recreate the interior of the shop.

“Anyone who has ever been in an old workshop or barn has seen the shelves, brackets and old nails that appear everywhere on the walls. We needed to remove all those before we could move the building sections and reinstalling them will take time,” McDermott said. “It is also at this point that the side draft chimney will be rebuilt. The chimney collapsed a few years ago, but the bricks remain. Fortunately, a record exists of what it looked like from the silent movie of 1922.”

OLDEST BUILDINGS

The shop is historically significant and believed to predate the separation of Casco from Raymond and is likely one of the oldest existing commercial buildings in the area, Schmick said.

“These kinds of trade buildings are few and far between in the State of Maine in general, and this is probably one of the earliest I have seen,” Schmick said.

The historical society has financed the move and foundation work thanks to several generous private donations and by borrowing from endowment accounts earmarked for maintenance and society operations. Casco voters agreed at town meeting to give up to $25,000 to assist the move, with the provision that it would only match the amount if the Town of Raymond agrees to contribute.

McDermott said RCHS’s initial matching $25,000 appropriation request was made too late to be considered as part of Raymond’s town meeting warrant this spring, but in reviewing Casco’s appropriation, Raymond Selectmen agreed to schedule a special town meeting on Aug. 9 to consider it. He said the project deserves the public’s support.

“We really need to get people to understand their history, the history of where they live, and how that relates to what we’re doing today,” said McDermott.

To make a donation for the project, call 207-310-3040. <

Windham’s Bubar makes great strides on racing circuit

By Andrew Wing

It is common knowledge that driving cars at over 100 mph is dangerous. However, for Corey Bubar, his love for racing is so immense that he doesn’t spend much time worrying about that, but rather he is just focused on having fun racing in the moment.

Windham auto racer Corey Bubar and his team will compete 
for a $10,000 prize at the Keen Parts 150 race at the Lee 
USA Speedway in Lee, New Hampshire on July 15.
COURTESY PHOTO

Before he had even reached his teenage years, Bubar was racing go-karts at Beech Ridge Motor Speedway in Scarborough in 2004. After doing that for a few years, he moved up to the sports series division in 2007, and then just one year after graduating from Windham High School, Bubar won the championship in the Sports Series division at Beech Ridge in 2011.

Following his championship, Bubar moved up to the Pro Series division in 2012 and his overall time in that division was also incredibly successful, winning more NASCAR Night races than any other racer at Beech Ridge and he also won the “Driver of the Decade” award for the 2010s.

Bubar has always had a passion for cars. He started working as a used car mechanic at Lake Region Imports in Westbrook while still in high school. After leaving there at the end of 2020, Bubar began working at Viking-Cives in Lewiston where they build plow trucks for New England towns and he performs most of the welding there.

Despite his passion for cars, Bubar got into racing because the apple didn’t fall far from the tree.

“I got into racing because my dad has raced since the 1980s,” said Bubar. “He stopped in the early 2000s and when the opportunity came for me to get started in go-kart racing, we didn’t hesitate and we’ve been at it ever since.”

Since Bubar started racing nearly 20 years ago, he has come to find many things that he likes about the sport, but his favorite is the thought process that goes into it.

“There are so many options of how to set up your car and you always have to think of ways that can make it better,” said Bubar. “Some of the things that I come up with are really outside of the box, and it’s really cool when they work.”

On the other hand, Bubar has also come to find out that there are some parts of racing that he doesn’t like as much, and the worst part to him is altercations with people.

“Racing is so competitive, and sometimes people’s tempers get hot,” said Bubar. “If you’re successful, then you will have your fair share of them, and I have lost friends because of racing.”

There have been a lot of ups and downs throughout Bubar’s racing career, but last season just might’ve been the best yet for him and his Bubar Motorsports team as they won three races and Bubar won his first touring series race.

“Last season was pretty good for us,” said Bubar. “I had a chance at the championship, but ended up in second place, just four points behind. A lot of credit goes to my team, we had a fast car just about every week.”

Following his exceptional season in 2021, Bubar was excited for what this season had in store, but with Beech Ridge Motor Speedway closing at the end of last year, he and his team didn’t enter 2022 with many expectations. Despite the closing, Bubar and his team have competed in some races, and while their luck hasn’t gone their way so far this season, Bubar and his team still have hope for what’s yet to come.

“The results from our season have been a little bit discouraging,” said Bubar. “However, we have still had good speed at a few of the races, so hopefully we can get some good finishes this year.”

Next up for Bubar and his team is the Keen Parts 150 race that features a $10,000 prize at the Lee USA Speedway in New Hampshire on July 15, and at the Oxford 250 that will be held at the Oxford Plains Speedway on Aug. 28. There are also a couple other races that they plan on going to as well, but without the pressure of a championship at Beech Ridge, Bubar and his team’s goal for the rest of the season is to just go and race for fun.

Aside from the rest of this season, Bubar is realistic about what he can accomplish in racing professionally.

“I don’t really have any higher aspirations for my career. I just like doing what we are doing now,” said Bubar. “I would just like to thank all of my family, crew and sponsors who help me out to be able to keep racing.” <

McAfee’s positive leadership a significant legacy lost for Windham

Former Windham High School Principal and
community champion Deb McAfee passed
away from cancer on May 18. She will be
remembered as a tireless advocate for
students and a reliable volunteer for
charitable causes in Windham.
PHOTO BY MATT PASCARELLA    

By Ed Pierce and Andrew Wing

Former Windham High School Principal Deb McAfee would often tell students that “The only thing you take with you when you’re gone is what you leave behind” and that quote seems to best sum up her life and 38-year career as an educator before she passed away from cancer on May 18.

Devoted to her community and always encouraging the best from her students, McAfee leaves behind a legacy of service and leadership that will not be forgotten by those who knew her and generations to come.

She grew up in Portland and earned degrees from the University of Maine Farmington and the University of Southern Maine. Her first teaching job was at the Maine Youth Center, now called the Long Creek Youth Development Center. She later taught at Mahoney Middle School and became an assistant principal at Mountain Valley, Medomak Valley and Waterville High School.

In 1990, McAfee was named as the principal at Medomak Valley High and joined Windham High School as principal for the 1996-1997 school year. She served as Windham principal for 14 years, stepping down in 2010 to undergo treatment for cancer before returning in the fall of 2011 as the school’s assistant principal and held that position for seven years before retiring in 2018.

RSU 14 Superintendent Chris Howell said McAfee played a significant role in the development and construction of Windham High as principal.

“Completing a renovation/addition of a school while it is in session is a very difficult task to complete. In addition to the organizational skills that are required to keep classes going during construction, there is also a need to coordinate the safety needs of a school in the middle of a construction site,” he said. “I doubt that the public is aware of the number of hours that it took for Deb to coordinate all of the moving pieces during the construction of Windham High School.”

Of all the things Howell says he learned from McAfee, showing up and being present for student activities and games means the most to him.

“Deb was always in attendance at Windham High School games and activities. She loved bragging about the achievements of her students, and you could frequently find the latest Portland Press Herald, or The Windham Eagle article taped to her door. Beyond students, Deb had a love for taking care of the individuals that she worked with. Her appreciation might appear as a small gift in your mailbox or a kind email or note. Deb will ultimately be remembered for her generosity of time and resources to the people that she worked with and the students that she served.”

Windham High Assistant Principal Phil Rossetti remains in awe of McAfee’s ability to connect with everyone.

“Deb was present for everything, and she knew every student, parent, community member. She knew that our school was the center of the community and she wanted it to serve that purpose,” he said. When the school went through renovations, she made the auditorium a major focus of the project.”

According to Rossetti, McAfee pushed her colleagues at WHS to all be the best persons and educators possible.

“I personally learned the value of community in the work we do. Education takes a community partnership which was evidenced in Deb’s work,” he said. “I hope that we can all take a minute and reflect on how we can give back to our community in honor of Deb.”

Marge Govoni, who served with McAfee on Windham’s Human Services Advisory Committee, said Deb’s drive to help others was enormous.

“She cared for and about everyone, no matter the age, or gender,” Govoni said. “She wanted to help everyone, and she was the kindest individual I ever met. If you needed anyone to step up to help, Deb was your person. There is no one story that speaks to her commitment when she decided to help, whether it was her continued support to her students and there were many, all the work she did with Neighbors Helping Neighbors, her guidance and commitment to the Human Services Advisory Committee and lastly her work with the Age Friendly endeavor that she was helping to lead until now. I don’t think she ever had an unkind word about anyone, and our community has lost a champion that you felt proud to call your friend and she will be missed by many.”

Through the years she worked closely with hundreds of teachers, but she had history with one teacher that dates back almost 30 years. Patricia Soucy, a Spanish teacher at Windham for the past 25 years, first taught at Medomak Valley High where Deb was principal. But when McAfee got the job in Windham, she needed a Spanish teacher and offered it to Soucy.

“She was such a powerful mentor to me,” said Soucy. “Deb’s support and encouragement for the 28 years she has been my friend, boss and mentor have made me the teacher I am today.”

Kim Dubay, the current WHS Administrative Assistant to the Director of Student Services, says she’s grateful for all McAfee taught her during their many years working together.

“Deb was loyal, kind, supportive, generous and humble,” said Dubay. “She was always quick to acknowledge that every employee of Windham High School had an important role to play in order for the school to run successfully.”

WHS Social Studies teacher Susan Hapenney said McAfee was exactly what the school needed, and she made it her goal to bring the town together and build a new and improved school.

“It’s due to her tireless work that we have the beautiful building and grounds that we have today,” said Hapenney. “We will all miss her constant presence and her infectious laugh.”

Kelly Dubay, a WHS 2009 graduate, said her mother had worked with McAfee and got to know her before she attended high school.

“I feel privileged to have known her for so long, and with me growing up in the sports world, I remember she attended every sporting event that she was able to throughout the years to support all of her students,” said Dubay. “She constantly had a smile on her face, and it truly made such an impact on me to walk by her in the halls and see her smiling, no matter how my day was going.”

2017 WHS graduate Ally Stephen said her best memory of McAfee took place at a school pep rally. McAfee was going through chemotherapy at the time and then-principal Howell asked students to give her a round of applause.

"I remember seeing her so happy in that moment,” said Stephen. “She was a genuine light in that school, always greeting everyone with a smile no matter what she was going through, and she will be incredibly missed.” <

Raymond Waterways Protective Association prepares for busy summer season

A Raymond Waterways Protective Association diver hands
up a 'bug bag,' a hand-held net bag used for milfoil mitigation
in areas of local lakes where conditions are not suitable for
using a suction hose for removal. SUBMITTED PHOTO

By Andrew Wing

It goes without saying how important clean water is. Our cherished way of life depends on clean water as healthy ecosystems provide wildlife habitat, and places to fish, paddle, surf and swim. Not only does our cherished way of life depend on clean water, but our economy depends on it as well. From manufacturing, farming, tourism, recreation, energy production, to other economic sectors, we need clean water to function and flourish and when it comes to the community of Raymond, the Raymond Waterways Protective Association has kept our water clean for about 50 years.

The Raymond Waterways Protective Association started in the early 1970s by Ernest Bickford and Ernest Knight, to monitor and preserve the lake water quality of all Raymond lakes. Since the beginning of RWPA’s testing, all of Raymond’s lakes have been placed in the above average quality in the entire state of Maine.

Those bodies of water include Crescent Lake, Notched Pond, Panther Pond, Raymond Pond, Sebago Lake and Thomas Pond.

The waterways association has continued to grow slowly, and with the specter of invasive species looming over our lakes, it has expanded their obligations even further by including voluntary boat inspections and plant surveys. 

But no matter what exactly they’re doing, association members say that they’re always focused on their mission, and that is to protect and improve the water quality of Raymond’s lakes, ponds, rivers and streams and to foster watershed stewardship.

At the end of the day, everyone benefits from keeping our waters inviting to residents and visitors alike, and this summer, Peggy Jensen, President of the RWPA, plans to continue doing that even better.

“We at RWPA will continue to be working all our usual programs from Courtesy Boat Inspections, Diver Assisted Suction Harvesting (DASH), and continuing to support the individual lake associations with quality monitoring and educational programming,” said Jensen. “Since our DASH crew has nearly cleaned out all of the invasive variable milfoil, this summer will reassess this program and possibly move to a different approach in the future.”

One of the main things RWPA combats on a yearly basis is milfoil. Raymond waters specifically are home to a variety of milfoil and there’s no denying that they’re a huge threat to our waters.

They have no natural controls here, they grow rampantly, and the invasive plants crowd out the native plants that support healthy waters. However, Peggy Jensen and her RWPA team have a multi-step attack on invasive aquatic species as invasive milfoil is not the only threat.

“All the smaller lakes and ponds have volunteers who are trained to identify the 11, soon to be 12, invasive aquatic plants that threaten our waters,” said Jensen. “We have spent about 14 years finding and removing invasive variable milfoil in Raymond’s waters, with most of it being done by a dive crew as all our divers are trained and certified for SCUBA work and for the specialized work of removing invasive plants.”

Another problem they face annually in the warmer months deals with the inspection of boats. The RWPA do not do safety checks on boats, but rather they employ Courtesy Boat Inspectors who inspect boats entering and leaving the launch ramps in Raymond, and these CBIs do two very important tasks.

“They educate boaters about the dangers of invasive species including organisms we can’t always see, and they remove all plant material that they find on a boat, a trailer, and all fishing gear,” said Jensen. “There is a large group of highly trained volunteers who provide emergency survey services to any lake that has a new infestation or a suspected one. Raymond is lucky to have some of these super surveyors right here in town.”

The RWPA noticed a huge increase in boating activity last summer because of the COVID-19 pandemic, yet at the end of 2021, they found they had a very successful season and they are up to the task of repeating their success this summer.

“At the end of the 2021 season, the final survey showed that we had ‘cleaned’ numerous waterways,” said Jensen. “However, so long as there is any invasive variable milfoil in the Sebago Lakes, we will have to remain vigilant and continue surveying.” <

Lasagna Love spreads kindness throughout community

Amanda Wertanen of Windham makes a lasagna from scratch
for donation to a local family. Wertanen is one of a handful of
volunteer chefs making meals for the Lasagna Love
organization, a group dedicated to spreading love and
kindness in the community. SUBMITTED PHOTO  

By Andrew Wing

The COVID-19 pandemic has led to so many terrible things from loss of life to worldwide lockdowns, to global disruption, and it's been hard on everybody. Despite that, some good things have come out of it, and one of those things is Lasagna Love. 

A global nonprofit organization, Lasagna Love was born out of the pandemic and aims to positively impact communities by connecting neighbors with neighbors through homemade meal deliveries. It seeks to eliminate the stigma associated with asking for help when it’s needed most and their mission is a simple one -- to feed families, spread kindness, and strengthen communities.

Lasagna Love was started by a mother from California as she connected home cooks who wanted to make dinner with others who needed a little help during the trying times. Now just two years later, Lasagna Love is serving three countries, providing about 3,500 meals a week to those in need thanks to over 20,000 volunteers, and it’s even making an impact in our communities in Windham and Raymond.

A big reason why Lasagna Love has been able to make an impact in this community is Jennifer Merrill. She has been a Windham resident all her life and she started volunteering for Lasagna Love some 18 months ago.

“I heard about the opportunity during the pandemic, and it sounded like a good way to provide a much needed service while still staying safe because there was little to no face to face contact with recipients,” said Merrill. “I enjoy cooking and it sounded like an easy way to make a difference in the local area, and since I have been on the receiving end of a meal delivery before, I know how helpful it truly is for many reasons.”

Several months before becoming the regional leader for southern Maine, Merrill was cooking a lasagna every week or so. She was chosen as regional leader because she has lived here her whole life and she knew the area well, and as regional leader, she’s grown the base of the organization by adding both more volunteers and recipients. 

The Town of Windham currently has seven chefs that are making lasagnas for the organization, and they’re always eager to add more to the list as there are typically about thirty deliveries each week for the southern Maine region, with one to four of those deliveries being in Windham. While this organization was created to help mainly those in need, Merrill views it as being mutually beneficial.

“Lasagna Love helps both chefs and recipients,” said Merrill. “Chefs are blessed to be able to give, and recipients are blessed with a home cooked lasagna made and delivered with kindness, from the heart.”

Also, Merrill encourages anyone who’s interested in cooking to sign up to cook monthly, bi-weekly, weekly, or even just once to try it out. Similarly, she encourages anyone who could use a hand to request a lasagna.

“Everyone needs a break some time,” said Merrill. “Please don’t feel like someone else needs it more than you, everyone is worthy of this act of kindness. Requests come in for just about any reason, and there is no judgment.”

One person that took Merrill’s advice and joined was Kelly Grant Smith of Windham. Smith joined last fall after seeing a segment about Lasagna Love on the Today Show on television. And while she doesn’t consider herself a “chef,” Smith has been very happy with her decision to join and help those in need.

“I’ve loved to cook my whole life, and while I don’t have a recipe for lasagna, I just make it like my mom did,” said Smith. “During the pandemic, like so many others, I experimented more. I dug out my bread machine, perfected my bagels, and made a lot more comfort food, so you could say Lasagna Love came at a perfect time.”

There’s no denying that Lasagna Love has touched many lives since its inception, but in the past month, it has significantly touched someone in our community, and that was Cathy Dodge of Windham. A friend of Cathy’s suggested Lasagna Love to her after her mom passed away, and although it was hard for her to accept help, she did and was able to have a night of not having to stress over the mundane task of making dinner.

“My mother told me long ago that you are being a blessing to someone else by letting them bless you with help, and that stuck with me,” said Dodge. “I love that Lasagna Love is there for anyone. You do not need to be in sickness, distress, or financial difficulties, anyone for any reason can request a meal once a month.”

To request a meal or for more information about becoming a Lasagna Love chef, visit www.lasagnalove.org/ <