Extensive search leads to ‘miracle’ animal rescue in Raymond

By Ed Pierce

Rob Russell and Carmen Brothers aren’t superheroes, but it would be tough to convince Dawn Elwell of Raymond otherwise.

Rob Russell of 2A TAC Air Ops Drone Services, left, and 
K9 Finely and Carmen Brothers of Professional Pet Trackers,
helped to find Pearl, a 2-year-old dog who became lost
in Raymond earlier this month. COURTESY PHOTO

Elwell was desperate to find her lost dog Pearl, who had escaped from a groomer in Raymond and had disappeared on April 30. After four days of searching for Pearl and running out of hope, Elwell hired Russell’s 2A TAC Air Ops Drone Services of Barrington, New Hampshire to see if he could do something to help.

He is a former police officer and U.S. Army infantryman who was wounded in combat in Afghanistan. He now owns a drone equipped with thermal technology that can be used in searches for missing people and pets. Russell holds a FAA Part 107 Commercial Drone License, and he launched his business several years ago with a desire to assist people in searches and inspire them to not give up when all appears hopeless.

“I realized I was on to something nobody else was doing in New England,” he said. “Our fees are based on hours flown and distance driven.”

Russell contacted Brothers of Professional Pet Trackers of Virginia to assist in the search for Pearl, and she brought along her almost 2-year-old black lab named K9 Finley whom Brothers had trained and has been working on cases with her since December.

“While I was aware of Rob and his company 2A TAC Air Ops Drone Services, we did not meet or work together until March 2025 for a Yorkie named Leo that was lost in Greenville, Maine,” Brother said. “Throughout the search for Leo, we found that his drone abilities paired with my tracking dogs provided a larger, more complete picture to lost pet owners. What the drone may be unable to see or pick up, if an animal is under something or has left the area entirely, a tracking dog would be able to pick up on and pinpoint the location an animal may be hiding in. Or at the bare minimum, a tracking dog can give you a direction of travel which will allow a more thorough action plan to be put in place and may even help determine a new area for the drone to cover.”

She has been helping reunite lost pets for roughly 15 years.

“I volunteered for a rescue, City Dogs Rescue in Washington, D.C., and they lost a dog,” Brother said. “I was assisting in search efforts such as flyers, community outreach, and eventually brought in a K9 tracker to assist in locating Maddie. Once Maddie was located, I continued to serve as one of their two lost dog coordinators. In 2015 I began volunteering with a non-profit based in Baltimore, Maryland where I was able to learn more about utilizing K9 tracking dogs to locate lost pets. Roughly one year later I was approached by National Geographic Wild and offered a featured role in their upcoming docuseries, Trackers, however I would have to quit my fulltime job in Human Resources and commit to filming fulltime. I knew this was a once-in-a-lifetime opportunity, so accepted their offer, and never went back to Human Resources after that.”

The search for Pearl presented unique challenges to both 2A TAC Air Ops Drone Services and Professional Pet Trackers.

“When Pearl initially went missing there were many people out searching and calling for her which while that is people’s first instinct to do, it actually hinders the search,” Brothers said. “When dogs go missing, they go into what is known as flight mode, meaning that everything and everyone is predatory. Their animal instincts kick in and their goal is food, water, and staying away from perceived threats, which can unfortunately even apply to their owners. While at home they typically come running when called, in flight mode all they hear is a loud noise and that can scare them out of the area even further. The community wanted to help, which is amazing, but we had to redirect their efforts into a productive task, such as hanging flyers rather than driving around and actively searching for Pearl.”

Russell said that initial efforts to find Pearl revealed that she kept coming back to an area in Raymond with foot traffic.

“We needed the dog to settle down and get comfortable, but she kept running into people creating a higher state of anxiety for her,” he said.

“Reuniting Pearl with Dawn was truly a team effort,” Brothers said. “Dawn had done everything we recommended and then some. She had flyers posted in the community, she was working on actively maintaining feeding stations and following up on all sightings. Between her dedication, K9 Finley giving us the area that Pearl was hiding in, Rob giving us the eyes in the sky ensuring that we were not missing anything, and Jess Jackson with Lake Region Animal Control providing boots on the ground trapping support, we knew it was only a matter of time until Pearl was safe at home.”

Russell said during their extensive search they had to figure out where Pearl was bedding down and hiding.

Pearl was ultimately recovered roughly 18 hours after they finished the tracking activities, and the drone was landed.

“While Pearl was not physically recovered while on the actual track, she was recovered directly on K9 Finley’s track,” Brothers said.

Both Brothers and Russell say finding Pearl was a team effort and they thanked Jackson for her help, Maine Lost Dog Recovery and the community for their assistance.

“No one person is the hero here, we were all just cogs in the wheel,” Russell said. “The bottom line for me is if I’m part of the team involved in a rescue, it’s one of the best feelings in the world, and it’s amazing and it’s why we do this.”

Brothers said that every successful reunion with a lost pet is different, but each one brings a deep sense of purpose and gratitude for her.

“Seeing the moment of reunion – when a scared, tired pet is reunited back into the arms of their family – is something that never gets old,” she said. “It is like watching a miracle unfold right in front of you, you can literally feel the heartbreak turn into joy and it is amazing to know you were a part of that story.”

Elwell said she could not be more appreciative for Russell and Brothers and K9 Finley’s work in bringing Pearl back home.

“This was probably one of the most distraught and scared I have been in my whole life,” she said. “I was lucky to have Carmen as well as 2A TAC Air Ops Drone Services recommended to me. Carmen, Finely and Rob never faltered from compassion, reassurance and more so skill and knowledge.”

On Sunday, May 4, she received a phone call informing her that Pearl had been found in a trap using Elwell’s sweatshirt.

“That feeling was something I had dreamt about for the longest five days of my life,” she said. “I do not believe I could have done this without this team of experts.”

To see photos of the search for Pearl, visit 2A TAC Air Ops Drone Services on Facebook. <

School nutritionists honor WPS cook as ‘Maine School Nutrition Employee of the Year’

By Masha Yurkevich

Cheyenne Trynor, the cook at Windham Primary School has been honored as the “School Nutrition Employee of the Year” for the state of Maine and for the Northeast Region by the School Nutrition Association.

Cheyenne Trynor, a cook at Windham
Primary School, has been awarded
the 2025 School Nutrition Employee
of the Year Award for the state of'
Maine and the Northeast Region by
the School Nutrition Association.
SUBMITTED PHOTO    

This is the third year that Trynor has been working for RSU 14 and the Windham Raymond School Nutrition Program. Prior to being hired as the cook for WPS for the 2022-2023 school year, she was employed in food service at local restaurants around the Windham and Portland area from a young age.

“As the cook, I prepare the recipes or foods needed for the main meal each day, as well as prepare and organize any alternative meal accommodations for students with food allergies or dietary restrictions,” Trynor said.

The employee of the year award is given to members of the School Nutrition Association who are currently employed in a school food service program in a non-managerial role. Nominations for the award are judged based on several factors such as customer service skills, creativity, commitment to professional development, dedication to school nutrition and if they currently hold a School Nutrition Association (SNA) certificate. Each state winner advances to judging for a regional winner.

“I was nominated because of the work I have put in, not only to master-batch cooking so that each of our six lunch periods can have fresh food from scratch, but also the amount of trust I have built with local parents of students with food allergies and the bond with those students,” said Trynor.

She says that she finds new ways to encourage children to try new foods and menu items by using fun posters, stickers and decorating the kitchen with fruit, veggie and food themed squishmallows to engage with the students.

“I have also completed culinary skills trainings during the summer, hold Servsafe certifications including additional ones for food allergies, and have done a number of other trainings while earning my SNA certificate,” Trynor said.

This award consists of not only local recognition at the state level for Trynor’s achievements and work, but also nationally with the SNA in an award ceremony, published online and in the SNA magazine later this summer.

“I was completely surprised when I received a phone call from SNA letting me know that not only had I been chosen as the state winner, but also the regional winner for the Northeast,” said Trynor. “I was honored to receive this award and felt grateful to my coworkers who had seen my hard work and dedication and thought of nominating me for it.”

As a parent of four children, Trynor embraced the school nutrition opportunity and committed to learning all that she could about the guidelines and regulations that school nutrition programs are required to follow and continually sought out learning opportunities such as ServSafe Allergy training and a week-long Culinary Skills for School Nutrition Professionals, says Jeanne Reilly, Director of School Nutrition for RSU 14.

“She received this award based on her dedication to kids with allergies and religious food restrictions/requirements – she goes out of her way to create delicious meals for kids with allergies for both lunch and breakfast, gluten/dairy safe pizza, meatballs, breakfast sandwiches, meatless chili, to name a few.” Reilly said. “Through her commitment to ensuring that students are fed safe and delicious food, she's created a trust with the parents and a bond with the students so that they feel comfortable and safe to enjoy the school lunch program. She always seeks creative ways to incorporate healthy foods that kids will enjoy.”

Reiilly said that WPS students love Trynor, and she is sure to always engage with them during breakfast and lunch. She adds small touches that make a difference. For example, Reilly said that the cook has taken advantage of the free marketing posters and stickers available from the USDA website and the kids love the stickers that they receive when they try a new veggie or food.

Trynor has gone out of her way to educate herself and gain knowledge in many aspects of school nutrition,” said Reilly. “From Food Safety, Food Allergy Safety and Culinary Skills for School Meals, she is always seeking to improve the safety of our kitchen for food handling and for kids with allergies and she shares that knowledge with our staff to make it an overall safer kitchen. She also shares her insight and experience with others throughout the district and nationally on social media forums. Everything that Trynor does shows a commitment to feeding and nourishing our kids with healthy and delicious foods.”

For her outstanding efforts, Trynor will be recognized at Maine School Nutrition Association's Annual Conference in August in South Portland and her award was presented during a virtual ceremony conducted by the School Nutrition Association on April 30. She also received a $50 check that accompanies the award for winners recognized at the regional level. <

Pat Moody Foundation creates scholarship in memory of beloved Windham resident

By Matt Pascarella

The late Pat Moody was affectionately called the mayor of Windham and if he could support the town, its residents, and of course, the basketball program, he would give it everything he had. In his passing, the mission of The Pat Moody Foundation is to continue his legacy by empowering youth programs and activities in Windham and the surrounding communities.

The Pat Moody Foundation will be 
offering a scholarship to a Windham
High School student-athlete who 
embodies all the qualities that Pat
himself thought important:
community, volunteerism, school
pride, work ethic and being a 
positive influence for those around
them. The $2,500 scholarship will
be presented at WHS during graduation
week on Thursday, June 5.
PHOTO BY KRISTY LAPRINO OF
KRISTY MARIE PHOTOGRAPHY   

To that end, The Pat Moody Foundation will be offering a $2,500 scholarship to a graduating Windham student-athlete; someone who knows and displays the meaning of community, volunteerism, school pride, work ethic, sportsmanship and is a positive influence on those around them – just like Pat was.

This scholarship is currently targeted towards student-athletes, although athletic achievement is only one of the criteria, and not the primary factor in decision making. They are looking for the most community-minded athlete who is a great role model, not necessarily the most successful athlete. While they do focus on Moody’s love of basketball, the foundation wants to support as many students in as many ways as possible.

“He would be thrilled to see this opportunity provided to someone that he probably watched grow up (at least these first few years),” said Moody’s older sister Tracey Lydon, president of The Pat Moody Foundation. “He would love the fact that the community has supported this foundation in such a huge way that is allowing for these opportunities, but he was always one to do things quietly without fanfare. He would be very much supporting this from the fact that it is helping to bring about positive impacts and change in the community he loved. Imagine the community we can continue to build upon if our first thoughts were about others and how we could support them; this scholarship aims to be a catalyst for change not just to its recipients, but those that choose to apply knowing the expectations asked of them to be eligible.”

The scholarship will be awarded based on personal performance while in high school, but it can be used for starting a business, or getting a real estate license, or any other thing that makes sense for their future. The foundation wants to choose someone whom we believe will make a positive impact because they have a track record of making a positive impact, and that doesn't necessarily mean they'll be going to college next year.

“There was nothing Pat loved more than his family, friends, community, the Celtics and Whoopie Pies,” said his best friend and Pat Moody Foundation board member Tyler Graves. “His sense of kindness was genuine and was truly organic as it was just a natural piece of who he was. It was because of his admirable generosity to others that we felt the need to start The Pat Moody Foundation and continue Pat's selfless acts of kindness. He had an amazing way of making people feel special and included. Pat was able to connect with countless people on a multitude of levels and especially through the medium of sports. Through the foundation we look to give back to civic minded student-athletes, who in-turn give back to their communities and teams much the same way Pat did.”

Graves said The Pat Moody Foundation is funded solely by the kind hearts of not only our local community and businesses, but by many people and establishments throughout the state of Maine. They encourage anyone who knows of a similar youth who may be deserving of help and/or recognition for their acts of kindness to visit The Pat Moody Foundation and reach out to any board member.

"This scholarship is not a celebration of the best athlete or best student, but of someone who consistently makes great choices and makes our little corner of the world a better place,” said Geoff Grigsby, secretary of The Pat Moody Foundation. “No one loved the Windham community, or had more school pride, than Pat Moody. Pat was always just wanting to give of himself, help create resources, give others responsibility so they could become better people; he was a believer in others. This scholarship is just a small token of appreciation for someone who can become that next giver and believer and give them a little jumpstart on shaping our community in positive new ways. I'm sure that looking down on us he feels pride that people cared enough about him to want to be better themselves and continue the legacy of the little acts of kindness, warmth, sincerity, humor, and generosity that he acted out each and every day.”

Scholarship applications have been provided to Windham High School and will be accepted by mail or email. Information will be posted on The Pat Moody Foundation’s Facebook page; all applications are due by May 26.

The scholarship winner will be announced on Senior Awards Night at Windham High School on Thursday, June 5 during Graduation Week. <

2025 PowerServe volunteers power through rainy conditions

By Ed Pierce

As steady rain fell and damp conditions persisted, the enthusiasm and willingness to help others of more than 200 PowerServe volunteers was evident on Saturday, April 26 in Windham.

Members of Windham High School's varsity and JV baseball
teams were among 200 volunteers from throughout the
community who pitched in to assist with various projects
to help neighbors and the town during the 2025 PowerServe
event on Saturday, April 26. PHOTO BY CHRIS DOUGHTY 

PowerServe was created in the memory of Windham High School sophomore Shane Donnelly, who was 16 when he passed away unexpectedly in May 2015. Shane’s family says he was passionate about helping others and he cared deeply about his community.

To show their love for Shane, his family helped to create and organize the very first PowerServe in 2016, It was intended to be just a one-day event where volunteers served Windham area organizations and individuals who needed assistance by performing various tasks ranging from painting to yard work to household repairs and few other projects benefiting the town.

But because of an outpouring of volunteers willing to donate their time to help their neighbors, PowerServe has become an annual event held in Windham every April that completes dozens of meaningful projects and tasks throughout the community.

“Despite the rain, we had over 200 people turn out to do almost 30 service projects this year,” said Kim Donnelly, Shane’s mother. “A couple of them had to be moved to another date when it wasn’t pouring out, but we were so excited at how positive the volunteers were and how happy the recipients of the projects were. There were great connections made between the volunteers, getting to know not only the homeowner, but those people on their teams that they worked alongside that day.”

She said the number of projects that PowerServe volunteers worked on this year were the most since the event started in 2016. Some of their projects included building bridges and performing a trail clean-up at Black Brook Preserve. Past projects performed by PowerServe volunteers include work on the community basketball courts/skate park, building conduits for the 302 Rotary holiday lights, at the Historical Society Community Gardens, on RSU 14’s Cross Country trails, at Manchester School and various plantings at Windham High School.

Volunteers were organized into teams that went out from 9 a.m. to 1 p.m. to work together on the projects and then they all met back on the Windham Historical Grounds to share stories and enjoy a free barbecue for their work.

“The majority of our projects are for Windham residents who are in need of spring clean-ups, outside light stain or painting, spring plantings and mulch, power washing, and more,” Kim Donnelly said. “These are people with disabilities, sickness, who are elderly, an educator or public servant that we want to show our thanks for or just don't have the help and support needed to take care of these projects around their homes. Each year we go out to the town, community, and local businesses requesting nominations for projects for Windham residents to help with.”

She said PowerServe was fortunate to have Chuck Daigle serve on its planning committee this year.

“He quickly secured the Windham Town Hall gymnasium for our registration and the free barbecue afterward for PowerServe volunteers.

Because of the weather, Kim Donnelly said that there were two projects that PowerServe needed to push off until last weekend.

“Both have been completed with the help of Fuller House volunteers and then a larger project at Dundee Park with the help of Andrew Daigle, Sean McGuire and his team from McGuire Home Services was finished,” she said. “This included a new stage for entertainers at the Dundee Park Concert Series in the summer.”

Many of the homeowners and recipients of PowersServe projects were so surprised that the volunteers showed up despite the rain.

“I think that added to a feeling of pride from the volunteers that come rain or shine, they committed to helping these individuals and they showed up to do it, like a real Mainer would do,” Kim Donnelly said.

With the success and even bigger outpouring of volunteers and projects to be completed, the organization has already scheduled next year's PowerServe event, which will be its 10th year anniversary. The 2026 PowerServe will be conducted Saturday, April 25, rain or shine.

“My family and I feel so blessed to live in such a kind and compassionate community that gives back and supports its neighbors in need,” Kim Donnelly said. “Shane would be so touched by the outpouring of love and support for those around us. This is a life lesson for all of the youth in our community who volunteer. I bet they received so much more than the few hours they gave that day.”

To see more photos from the 2025 PowerServe, visit their Facebook page or go to www.powerserve.me. <

WHS graduate dazzles in leading role in new Broadway musical

By Ed Pierce

Robyn Hurder is a shining example of someone who has worked hard to achieve her dreams and is now dazzling audiences in a starring turn in a hit Broadway musical in New York City.

Robyn Hurder, a 2000 graduate of Windham High School,
is the star of the new musical "Smash" which debuted on
Broadway in April. She started taking dancing lessons at
a young age and expressed a desire to appear on Broadway
stages as a young girl.
PHOTO BY MATTHEW MURPHY AND PAUL KOLNIK   

Growing up in Windham, Hurder leads the cast of the new musical “Smash” that opened at the Imperial Theatre on April 10. It’s a role that secures her place in Broadway history after years of performing in the cast of 22 Broadway shows and receiving a Tony Award nomination in 2020 for her part in “Moulin Rouge.”

Hurder graduated in 2000 from Windham High School and is a former member of the Windham Chamber Singers and studied dance at the Maine State Ballet.

Her mother enrolled Robyn at age 7 in a dance studio in Scarborough. She says that she liked the tap and ballet lessons there but by age 8, she wanted out to spend time playing with her friends from school. Robyn’s mother was adamant that she continue her training in dance, and when the dance studio added jazz dance that spring, her interest in choreography intensified.

When she saw the musical “CATS,” Hurder says she figured out her life’s path.

“I’m that girl – who saw ‘CATS’ and said, ‘I’m gonna do that for a living.” she told Dance Magazine in 2020.

Dr. Richard Nickerson, the director of the Windham Chamber Singers, said Hurder was a special talent.

“There are some students that, from the moment you meet them, you know they are destined for greatness,” Nickerson said. “Robyn was one of those students I knew that she could do whatever she set her mind to.”

He said that Robyn was no different in high school than she is now and that's one of the things that makes her unique.

“She is as genuine a person as you will ever meet,” Nickerson said. “She has a positive energy about her that lights up a room. She always worked incredibly hard yet never complained. She is the kind of person that everyone wants to be around because she always makes you feel like a better person. I remember her singing voice, but what really sticks out in my memory is her laugh. She truly loves life.”

According to Nickerson, while Robyn is what he calls a triple threat for acting, singing, dancing, he believes that her greatest strength is her personality.

“She works in an industry that is extremely competitive, yet has remained positive,” he said. “That's not to say that she hasn't had struggles. She hasn't let those struggles define her. It has been inspirational to watch her hard work be rewarded.”

RSU 14 Superintendent of Schools Chris Howell had Hurder as a student when he taught Biology at Windham High School.

“She was a fantastic student who worked really hard in my class to be successful in mastering the content,” he said. “It has been exciting to follow her career over the years and see how far she has gone with her talents.”

After graduating from WHS, Hurder attended the University of New Hampshire for two years before moving to New York City and auditioning for Broadway shows. In 2003, she landed a part in a national tour of “Starlight Express” and her professional career was off and running.

She was a member of the original Broadway cast of “Chitty Chitty Bang Bang” in 2005. That was followed in order by parts in productions of “Spamalot,” “The Wedding Singer,” “Chicago,” “Grease,” and “A Chorus Line.” During a tour of “A Chorus Line” Hurder married her castmate and Broadway actor Clyde Alves.

By 2010, Hurder was a veteran performer and appeared in 12 more productions over the next decade before originating the role of Nini in “Moulin Rouge” at the Al Hirschfield Theatre on Broadway in 2020. That performance earned Hurder her first Tony Award nomination for Best featured Actress in a Broadway Musical.

In her next role, she won a Chita Rivera Award for Dance and Choreography as Outstanding Dancer in a Broadway Show when she appeared as Neil Diamond’s second wife, Marcia Murphey, in “A Beautiful Noise: The Neil Diamond Musical” in 2023.

She’s also appeared in dramatic roles on television in such shows as “The Equalizer” and “Fosse/Verdon” and been interviewed on “CBS Sunday Morning with Jane Pauley,” “The Jennifer Hudson Show,” and “Late Show with David Letterman.”

Now she is currently starring as Ivy Lynn, who plays actress Marilyn Monroe in the new Broadway show “'Smash.”

The Broadway musical “Smash” with music by Marc Shaiman and lyrics by Shaiman and Scott Wittman is based on the 2012-2013 NBC television series “Smash” created by Theresa Rebeck. It includes songs from the TV series and original songs written for this new production. Like the television series, the musical follows the creation of a musical about the life of actress Marilyn Monroe.

Nickerson and his wife saw “Smash” last week and he said it is outstanding.

“Robyn's performance was unlike anything I've seen,” he said. “Her performance filled me with an enormous amount of pride.” <

RSU 14 budget heads to voters on May 14

By Ed Pierce

The RSU 14 Board of Directors have approved a budget for 2025-2026 of $67,861,394 and the proposal now heads to voters in Windham and Raymond for approval on May 14.

Staff members and Superintendent of Schools Chris Howell
at RSU 14's administrative offices in Windham helped to
formulate the school district's $67,861,394 budget for
2025-2026 that will be voted upon by Windham and Raymond
residents on May 14. PHOTO BY ED PIERCE

During a meeting of the board on April 9, RSU 114 Superintendent of Schools Chris Howell said the budget represents a 12.75 percent increase over last year’s budget, with a 6.4 percent increase stemming from the construction of the new Windham Raymond Middle School. Also driving up costs are increases in RSU’s Regular Operating Expenses and a Pre-K expansion program.

“This is an unusual budget this year, with a higher than typical increase due to the initial bonds for the new middle school and an expansion to our Pre-K programming,” Howell said. “Both new projects are coupled with increased subsidies for the district. When examining the budget this year, it is best to look at the increase as being made up of three different parts.”

Howell said that first, the budget proposal contains a 5.6 percent increase in year-over-year expenses with the increase largely being driven by an increase in salaries and benefits contained within negotiated contracts.

“This increase, which is in line with proposed increases for other districts in our region, will result in compensation packages that are competitive and on average with other Cumberland County school districts,” Howell said. “In addition to the increases covered in contracts, the increase is also being driven by increased costs for electricity, energy, equipment and supplies.”

The second factor to consider with this proposed budget is it includes roughly a 1 percent increase for the addition of 59 Pre-K enrollment slots which will result in roughly a $620,000 increase to the budget. Howell said $510,000 of this increase will be offset by additional state subsidy specifically allocated for expanding Pre-K programs.

“The additional Pre-K placement slots will significantly reduce our current waiting list of students who are hoping to participate in the Pre-K program,” he said.

According to Howell, a third factor in the budget proposal is the inclusion of the first bond payment for the new middle school construction project resulting in nearly a 6 percent increase.

“Importantly, 90 percent of the cost of this first bond will be paid by additional subsidy from the State of Maine, significantly reducing the overall cost of the project for local taxpayers,” he said. “The total of the three budget areas represents a 12.75 percent increase over the current year, but it does not represent a similar increase in taxation. Over half of the proposed increase for this year will be reduced through an additional state subsidy and fund balance that will be used to reduce taxation.”

The school district began working on the budget in early November. Howell said that each line of the budget was reviewed to look for any possible savings.

“Current enrollment numbers and projected enrollment numbers for every grade level were reviewed,” he said. “Where possible, classroom positions were reallocated from grade levels with lower enrollments to grade levels with higher numbers.”

The budget proposal includes cutting a Day One teaching position and 3 ½ Ed Tech positions while adding an educational interpreter from Support Services. Manchester School will cut a Grade 5 classroom teacher but add a Grade 4 classroom teacher. Raymond Elementary School will cut one classroom teaching position. Windham Primary School will cut one classroom teaching position but add a Pre-K teaching position and add a Pre-K Ed Tech. RSU 14 Technology will add 1 Grade Level of Computers. Overall, the school district will add a part-time assistant cook.

Howell said challenges in putting together this budget proposal included negotiated contracts; taking increasing valuations for Windham and Raymond into account; a reduction in the subsidy the district receives for economically disadvantaged students; and a new 1 percent salary tax to fund Maine’s Paid Leave Act. Other budget considerations were inflation of goods for purchased services, increased energy costs for electricity and motor fuels and ongoing increases in costs for employee health insurance.

The 2024-2025 RSU 14 budget approved by voters was $60,185,403.

Howell said that the 2025-2026 budget proposal is available for review by the community by visiting rsu14.org or by calling the district office at 207-892-1800.

The district will be holding a public budget meeting at 6:30 p.m. on Wednesday, May 14 in the Windham High School Auditorium. All registered voters in Windham and Raymond are welcome to attend. The budget approved at the May 14 meeting will be sent to the voters in Windham and Raymond for the June 10 school budget vote. <

Spirituality remains prominent element in Boston Post Cane recipient’s life

By Ed Pierce

Pearl Grant believes that every life has a spiritual purpose, and that every person plays a role in the spiritual development of others. It’s a philosophy that has guided Pearl throughout her life and now as the oldest resident of the town after she was presented with the Boston Post Cane by the Town of Windham.

Windham Town Clerk Linda Morrell, left,
presents a replica of the Boston Post Cane
to Pearl Grant on Tuesday, April 22 at her
home in Windham. Grant turns 100 on June 2
and Morrell presented the cane to her
signifying that she is the oldest living
resident of the town.
PHOTO BY ED PIERCE  

Grant will turn 100 on June 2 and remains an active churchgoer and hosts a bible study group at her home every week. She graduated from Windham High School in 1943 and says that her family and God are key elements of her life as she’s about to reach the centenarian milestone that only 0.027 percent of Americans live to.

“Now that I’ve lived this long, I honestly can’t see a big difference from being 99 and being 100,” Grant said. “It’s about the same to me. God has certainly blessed me to live this long.”

Windham Town Clerk Linda Morrell visited Grant at her home on Tuesday morning and presented her with a replica of the town’s Boston Post Cane before a gathering of friends and family.

Morrell read a citation recognizing Grant’s longevity and Pearl recalled that she was present when Morrell gave the cane to her mother Ethel in 2001. Ethel Verrill had the cane as Windham’s oldest resident until she passed away in 2007.

The history of the Boston Post Cane is a story that has long outlived its creator, Morrell said.

“On Aug. 2, 1909, Edwin A. Grozier, the publisher of the Boston Post newspaper, forwarded to the Board of Selectmen in 700 towns in New England an ebony cane with a gold-head with the request that it be presented with the compliments of the Boston Post to the oldest male resident of the town.”

Launching the Boston Post Cane as a gimmick to promote his newspaper, Grozier mandated that no cities were to be involved, only towns, and that the recipient of the cane was to use it as long as he lived or moved away. Upon the death of the town’s cane recipient, Grozier said that the honor should be handed down to the next oldest citizen of the town. That way, the cane would come to be a symbolic representation of the town and not the individual who received it.

The original Boston Post Canes were manufactured by J.F. Fradley and Company of New York and derived from ebony that was shipped in 7-foot lengths from the Congo in Africa. The ebony was cut into suitable cane lengths, seasoned for six months, and then turned on lathes to just the right thickness, and then coated and polished.

Each original cane had a 14-carat gold head some 2 inches long and decorated by hand with a ferruled tip. The cane’s head was engraved with the inscription — Presented by the Boston Post to the oldest citizen of (name of town) — “To Be Transmitted.”

At its inception, 700 towns received the canes. By 2020, more than 510 towns were still participating. In 1930, the Boston Post Cane tradition was modified to include women recipients and in 1956, the newspaper stopped publication, but its legacy and tradition endures to this very day.

Windham’s first Boston Post Cane recipient was Elijah Cook in 1909, and now that distinction belongs to Grant, who succeeds the late Hazel Gilman as the cane recipient. Gilman died last October at the age of 106.

The original Boston Post Cane for Windham is displayed at the Windham Town Hall. Morrell said a replica cane to be passed from recipient to recipient was created in 1999.

“Lloyd Murphy designed and created the showcase to display the original cane at no cost and Bruce Pulkkinen of Windham Millworks donated the wood,” Morrell said. “Ed Kimball of Classic Impressions in Portland was the artisan of engraving the replica cane, brass plates for all past recipients and history of the cane. Frank Sennett of General Machine was the artisan of the brass head and stainless tip of the replica cane, and he spiffed up the original as well. The ends were looking beat up.”

Families sign a document agreeing to return the replica cane when the time comes, Morrell said.

Grant was born on June 2, 1925 to Fred and Ethel Verrill in Windham and grew up on the family farm on Highland Cliff Road. After graduating from high school, Pearl found a job working for Blue Cross on Exchange Street in Portland.

In March 1947, she married Stanley Grant, and the couple were the parents of three children. Stanley died in 2014.

Of all the inventions that Grant has witnessed in her lifetime, she cites television as the one she thinks has had the most impact upon her life.

“I gave up driving at 96, so watching TV fills the time and gives me something to do,” she said. <

Polar Plunge or Spring Soak? Chamber event boosts ‘Feed the Need’

By Kira Pilot

On Saturday, April 19, roughly 30 community members and their sponsors gathered at the sunny lakefront on Saint Joseph’s College campus in Standish to raise money for hungry neighbors.

A mother and son team of Lisa and Sean
Deane of Windham is in costume and ready
to wade into Sebago Lake during the George
Bartlett Polar Plunge at Saint Joseph's
College on April 19. More than 32 people
took a dip in the lake to help raise money
for the Sebago Lakes Region Chamber of
Commerce's 'Feed the Need' initiative which 
supports 11 different food pantries in the 
Lakes Region. PHOTO BY KIRA PILOT

Amber Rankine, the Sebago Lakes Region Chamber of Commerce’s President and CEO, sounded the countdown at 11:55 a.m. by exclaiming “Five minutes to the plunge.”

The Sebago Lakes Region Chamber of Commerce may have billed this event as a “Polar Plunge” but Saturday’s noon temperature – almost 70 degrees – had several participants joking about a rebranding as they cast anticipatory glances at the yet undisturbed waters of Sebago Lake.

Rankine explained that 100 percent of the proceeds from the day's event would be donated to the Feed the Need charitable trust.

“Feed the Need is our ending hunger campaign, and we give funds to all 11 food pantries that are in the Sebago Lakes Chamber region. And it’s not just food. Some people need things like toiletries or diapers or formula,” she said. “The funds go directly to the pantries. We don’t purchase anything for them. We just let them do what they need to as far as taking care of their community goes.”

She hoped to collect about $1,000 from the event but said that any amount raised was sure to help, especially given the current economy and recent federal cuts. Research done by the national nonprofit organization Feeding America shows that food insecurity affects one in eight Mainers. Inclusive in that number are roughly 45,000 children.

The concept of the Polar Plunge was simple: participants registered for the plunge, raised money through sponsorships, and committed to jumping in the lake at midday. Some folks arrived costumed, most notably, the mother-son team of Lisa and Sean Deane of Windham, who showed up dressed as Disney’s Ursula, and rock legend Elvis. To help participants warm themselves, local business Too Haute Saunas provided portable saunas which had frequent use throughout the day as plungers emerged from Sebago Lake. Face painting, a food truck, lawn games, and an egg hunt were also part of the event.

Despite the amenities and the warm weather, participants understood the spring thaw has not yet warmed the depths of Sebago Lake.

John Daniels and his 13-year-old son Isaiah have participated in several past plunges hosted by various organizations, however, both voiced good-natured trepidation as the noon hour approached, and estimated the water temperature to be around 33 degrees. Despite reservations, the duo eventually took the plunge without hesitation.

“This is a good cause, and we want to help out,” said Daniels, who works at Edward Jones in Windham and solicited sponsorship from his colleagues, some in attendance.

Misty Coolidge of the Coolidge Family Farm in New Gloucester detailed her motivation for attending the event as she watched her three children, Caden, Eva, and Grace, gleefully make the jump.

“I am Mrs. New England and my platform for over 20 years has been fighting hunger,” Coolidge said. “As a member of the Chamber, I love that they have the Feed the Need cause. I try to go to all their events because this need is so important.”

She drew attention to the success of the Feed the Need program outside of this singular event. Just this last year, the Chamber donated $20,000 to food pantry directors in need of assistance.

“I wish there were hundreds of people here,” Coolidge said.

Before the day was over, Marcel Vachon, a member of the Chamber Board, took a few moments to recognize the media sponsors who helped make the event possible: Too Haute Saunas, Androscoggin Bank, J. Priest Insurance, as well as Paul’s Boutique who provided T-shirts for plungers. He also thanked St. Joseph’s College for hosting the event.

Lindsay Drumm, who manages corporate partnerships at the college, believes hosting such an event made sense for Saint Joseph’s.

“We really like to give back to the community however we can and sharing this beautiful spot we have on Sebago Lake,” Drumm said. “It’s for a good cause – Feed the Need – and it really aligns with the mission of the college.”

And as for the plunge itself? Not too bad, agreed the refreshed participants, wading back out to the shore after the initial shock of immersion. Flashing a bright smile, a young girl exclaimed “I want to do it again.”

The receiving food pantries are Casco Village Church Food Pantry, Casco Alliance Church Food Pantry, Gray Community Food Pantry, Crosswalk Community Outreach, Naples Community Resource Council, First Congregational Church in New Gloucester, Raymond Food Pantry, Sebago Warming Hut, Standish Food Pantry, St. Ann’s Episcopal Church Food Pantry, and Windham Food Pantry.

Donations to Feed the Need can be made directly on the Sebago Lakes Region Chamber’s website: https://www.sebagolakeschamber.com/feed-the-need/ <

Maine Mobile BIOLAB ignites JSMS student science interest

By Ed Pierce

Creativity may just be the secret sauce to unlocking interest in science, technology, engineering, and math, and if that’s the case, Jordan-Small Middle School students received a hefty dose of it last Friday when the Maine Mobile Biolab paid a visit to the Raymond school.

The Maine Mobile BIOLAB visited Jordan-Small Middle
School in Raymond last week and students were able to
participate in laboratory activities and a variety of
classes ranging from sample testing and data analysis
to basic chemistry and environmental science.
COURTESY PHOTO

The Maine Mobile BIOLAB is part of Educate Maine’s larger strategy to connect students and educators with career pathways within the life sciences sector and develop a larger and career ready workforce in Maine through educational investments. This high-tech mobile laboratory brings scientific tools and techniques right to the schools it visits, allowing students access to experiences far beyond what many schools can provide.

The curriculum features laboratory activities appropriate for a variety of classes ranging from sample testing and data analysis to basic chemistry and environmental science. All BIOLAB activities are focused on problem-based learning with real-world applications that align with Next Generation Science Standards (NGSS) and Maine Learning Results and include common bioscience techniques such as DNA extraction and agarose gel electrophoresis, and relevant themes such as aquaculture, bioengineering, and forestry.

Each Maine Mobile BIOLAB activity goes beyond textbook learning and offers students a firsthand look at the world of bioscience and the multitude of career possibilities in the field.

Kellie Ouellette, a Science and Math teacher at Jordan-Small Middle School, said the BIOLAB visit was an exceptional method to spark interest in STEM-related fields among her students.

“The Maine Mobile BIOLAB brought in a series of high-tech laboratory experiences for students to participate in that we just do not have the materials or resources to carry out in a small school,” she said. “They brought all of the equipment and had well-designed lab experiences that gave the students hands-on experience with water testing for ph and turbidity, with connections to ecosystem health.”

Ouellette said another lab that JSMS students were able to participate in was called "Where Did the Sugar Go?" and was an exploration of how sugar travels through the human body, and how diabetes can interfere with that process.

At another station, students ran tests on simulated blood to determine which patient was the diabetic patient, and they were then tasked with designing a meal plan that would work based on the units of insulin the person had brought with them.

The Maine Mobile BIOLAB approach emphasizes the practices of science and engineering, building the critical thinking and problem-solving abilities that are vital for success in STEM fields. In addition to learning new skills in a hands-on environment, participants gain a holistic understanding of the bioscience industry and opportunities available to them.

The biolab curriculum was co-developed with input from Maine bioscience employers and industry stakeholders. Public school teachers also provided feedback to inform the program through an educator survey. The Maine Mobile BIOLAB launched last spring with an initial focus on grades 5 to 8 and the entire program is available at no cost to schools.

Across America and in Maine, employment in science, technology, engineering and math (STEM) occupations has grown substantially in the past 35 years, rising from 9.7 million in 1990 to 17.3 million this year, according to research complied by the U.S. Labor Department.

Having a STEM-related degree can also boost potential earnings as students explore potential careers. Statistics show that the average STEM worker earns $54,745 annually while a non-STEM worker typically earns $40,505.

The Life Sciences field happens to be one of the fastest growing industries in Maine and in the past five years, high-paying bioscience jobs in Maine have risen by 42 percent. With more STEM graduates, it is expected that in the future Maine could become a busy biotech hub, so the mobile lab might foster more interest among students who had not previously considered these types of careers.

“The novelty of having lab sessions in a giant RV with four large lab stations was fun,” Ouellette said. “In class we are following up on the labs we completed by looking at the data collected and continuing our learning.”

She said that the Maine Mobile BIOLAB’s “Where Did the Sugar Go? connects well with material her students were studying such as human body systems and structures and the functions of cells, tissues, and organs. We also can connect it to photosynthesis and respiration, and other chemical processes that occur in the cells of organisms.”

The BIOLAB is an initiative of Educate Maine which believes that all Maine people must have access to a high-quality education that provides them with the knowledge, skills, and dispositions required for career and economic success. It is committed to addressing inequities across the state and believes that the mobile lab will increase access and decrease barriers and create unique experiences for middle school students in Maine. Educate Maine champions career readiness by increasing the educational attainment of Maine residents, enabling all students to succeed in postsecondary education and in the workplace. As a business-led education advocacy organization, Educate Maine also administers four signature programs with key partners: Maine Teacher of the Year Program, Project>Login, Education Leaders Experience, and Maine Career Catalyst. <

Windham Public Works director settles into new role

By Masha Yurkevich

From snow and mud to potholes and street sweeping, being the Windham Public Works Director is no easy task, but Brian Morin has dedicated himself to the work.

Windham Public Works Director Brian Morin
assumed his duties leading the department 
last fall and takes a lot of pride in Windham
and works hard to make sure he is serving
 the people in the community properly.
PHOTO BY JENNIFER LEGERE 

Morin grew up in Sanford and moved to Windham in 2013. He is married to his wife, Sherri, and together they have four children and 10 grandchildren.

“Prior to coming to Windham Public Works, I worked for William Arthur in Kennebunk for 20 years, where I was the Facilities and Safety Supervisor, I was laid off in 2013,” says Morin. “I started at Windham Public Works as a custodian and because of my experience at my previous employer, I was promoted to the position of Building and Grounds Manager for the Town of Windham where I worked for 10 years. I was promoted to the position of Interim Public Works Director in August 2024. I was officially named Windham Public Works Director in November 2024.”

As the town’s Director of Public Works, Morin is responsible for overseeing the operations of the Highway Department, Buildings and Grounds, the Fleet Mechanics and anything pertaining to the roadways.

“I also manage the budget for Public Works and serve on various committees,” he says.

Morin takes a lot of pride in a job well done and truly enjoys working to improve the community he lives in. One of the more challenging aspects of this position is not being able to make everyone happy.

“There are always going to be people; residents and employees that don’t agree with your decisions” says Morin. “All you can do is ensure your decisions have the greater good in mind.”

He says that Windham Public Works is fortunate to have a great group of employees that have the town’s best interests at heart.

“Regarding equipment, we currently have reliable equipment; however, it is not to say there is not room for some improvement and upgrades over the next few years,” says Morin. “As the community grows, the equipment in our department will need to keep up with that growth. We are fortunate to have a beautiful, new facility that houses Public Works as well as the RSU 14 bus garage.”

Windham is growing at a rapid rate, with lots of new developments and roads along with apartment and condominium complexes.

“An increase in population will create more traffic on our roads and ultimately more wear and tear on our town roads,” Morin says. “The Public Works Department is ready to address these issues as they arise.”

The biggest challenge that Public Works is facing right now, that could also be found true at many other places, is employing CDL drivers, Morin said.

“We have been understaffed in recent months, however, we just registered to be able to train CDL drivers,” he said. “So going forward, we will be able to bring on employees that do not have a CDL and train them on the job to help them obtain their CDL license.”

This is a huge step in moving forward to combat staffing issues. It can also hopefully help potential applicants, where they would normally have to pay to attend driving school to obtain a CDL license.

“This winter, our crew did a great job considering the staffing challenges,” Morin says. “In addition to that, the Town of Windham has a lot of road miles to cover on each plow route. They had a couple of storms that dragged out over two days that had the crews on the clock for 24 hours at a time. It can take a toll on people to get the job done.”

Morin says that there are a lot of town buildings, properties and cemeteries that need maintenance.

“As town roads are added and as our infrastructure grows, we need to think about how Public Works changes with it,” he said.

According to Morin, coming into the spring and summer months, Windham will have about three or four new staff members on the highway crew and a new Buildings Tech for Buildings and Grounds.

“We will be trying to train them for their CDL licenses while completing all the usual spring and summer tasks like sweeping the roads, ditching and culvert work, prepping for paving projects, erosion control, overseeing basin cleaning and road striping and at the same time acclimating new employees to their upcoming plow routes,” he said. “Thoughts of winter are never too far off our radar.”

He emphasized that Windham Public Works does its best to maintain the safety and integrity of our roads.

“I, personally, take a lot of pride in our town and do my best every day to make sure we are serving the people in our community,” says Morin. <

Television drama series plans season premiere in Windham

By Ed Pierce

If success is the result of hard work, opportunity and talent, Justin Fortin has all of those and more.

Cast members of the television series 'Hearts
of New England' gather after filming a scene
for the show at Windham Billiards on April 6.
The third season of the series, which is based
in Maine and features local actors, will
premiere with a special 'Meet the Cast'
party at Smitty's Cinema in Windham
this summer. SUBMITTED PHOTO 

Fortin is the creative mastermind behind “Hearts of New England,” a television drama based in Maine and filmed using Windham locations with an all-New England cast. The series is about to debut a third season on Amazon Prime later this year and has drawn rave reviews for its authenticity and depiction of life in the Pine Tree State.

“Hearts of New England” is created, written, and directed by Fortin and he also stars as a soldier who returns to his Maine home after serving in a war, only to become embroiled in a war at home as he learns that his father is deeply connected to the mob. He’s also caught in a love triangle between characters played by Caitlynn McCauley and Kris Salvi, and it seems like his quest for peace in his life turns out to be a never-ending war.

Married and the father of five children, Fortin was born in Lewiston and attended high school in Poland. He started acting professionally in 2016 after auditioning and landing a role in the film “Paper City Burnout.” In 2018, Fortin came up with the idea to create “Hearts of New England” produced by his company Maine Event Films. He has also appeared in leading roles in several other films and has directed a vampire film called “My Co-Worker is a Vampire.”

When not filming “Hearts of New England,” Fortin works as the Assistant Director for Shaw’s Supermarket in Windham and formerly worked for the Windham Walmart as a manager.

“We film in Windham all the time. Local businesses here in Windham have been very good to us,” Fortin said. “Filming here honestly feels like returning home. I have lots of friends here between the Walmart in Windham that I previously worked for, and the Windham Shaw’s I currently work for.”

Those familiar with Windham and areas throughout the Lakes Region will recognize many locations used in the television series. Previous seasons included filming at sites around Sebago Lake including at beaches in both Windham and Raymond, and a scene at the Windham Barber Shop on Roosevelt Trail.

“Most recently we filmed a mob scene at Windham Billiards,” Fortin said. “We also filmed a scene at the Pat's Pizza in Windham that will be airing in the Season 3 premiere episode.”

Many of the actors appearing on “Hearts of New England” are ones who’ve done theater and community plays before and over the years, the cast has grown from six speaking roles in the first season to dozens now.

“But in filming year-round as we do for this series, a lot of people have jobs and it’s tough to get them during the week,” Fortin said. “We try to film whenever we can and accommodate their schedules.”

He says the third season of the series will bring in some new additions to the cast who will be helpful to the show.

“Recently I recruited one of the most talented actresses that I know from New Hampshire, KJ Traynor. I also recruited three women to play detectives in Caral Rose Dubois, Kayla Fanum, and Megan Salisbury, as well as adding actors Adam Griswold and Corey Wells and expanding David Wells' role as Mickey. They all bring something special to the team,” Fortin said.

According to Fortin, the “Hearts of New England” series has been very popular with Maine viewers since its inception, originally airing on Great Falls TV on YouTube, and now has found a nationwide audience when it was selected to air on Amazon Prime in 2023.

“I’m glad we are still standing, especially after COVID,” Fortin said. “A lot of productions fell apart during that time, but I refused, and we managed to make it happen. I would have never thought the show would win over 160 awards or that I would be a 91-time award-winning filmmaker. It’s very rewarding to see the progression of starting with five people to now working with close to 200 people. There is nothing more rewarding than watching the progress from Season 1 to Season 3 because there is so much more experience now from when we started, making it much better.”

A total of five seasons of 10 episodes each are planned for “Hearts of New England.”

The length of time required to complete an episode of the series depends on several factors.

“It varies on how complex the scene is because we don’t film in episode order, we film based on the people and location we have on said days,” Fortin said. “Technical stuff has gotten a lot better. Especially with the addition of Christopher Fyfe. He is a genius, and the show transformed night and day with his expertise. Filming in Maine is good because most businesses are very supportive, especially right here in Windham. The biggest thing that can be problematic in Maine is the weather. It can be nice out, and then it snows but we’ve worked around that pretty well.”

Friends, family and coworkers are very supportive of the show, Fortin said.

“It’s funny because they often say they can barely recognize my character. My persona in the show is very different from the real me,” he said. “This series has a very good following in New England. I always wanted to act and started as a kid doing skits with my best friend Joshua Harris, but I got my first real opportunity in a movie called ‘Paper City Burnout’ and since then I’ve been grinding. Filming is my happy place. None of which could be done without my amazing behind the scenes team of Christopher Fyfe and Stephen Conicelli.”

Maine Event Films has booked Smitty’s Cinema to debut the Season 3 premiere episode on the evening of July 19. The show will start at 7 p.m. and cast members will be on hand at 6 p.m. to meet the public and fans. It is open to the public, and tickets are currently on sale on Eventbrite. Tickets can also be purchased on the Maine Event Films Facebook page.

“The public should attend to support all New England especially considering 80 percent of our cast is Maine talent,” Fortin said. “They will see people they know and businesses they've been to or restaurants that they’ve eaten at. It's a good way to support the arts and meet a lot of local talent. The show is on the rise and in the future, you will want to say you attended this premiere and got to meet all these talented people.” <

PowerServe 2025 a lasting community tribute to late WHS student

By Ed Pierce

Perhaps our greatest legacy in life is what people remember about us and do in our memory when we’re gone. For Shane Donnelly, his legacy is one of love for his community and the inspiration for an annual event that continues to help neighbors and the town years after his death.

Student volunteers work on a project at the
302 Rotary during a previous PowerServe
event in Windham. The 2025 PowerServe
will be held Saturday, April 26 and is a 
one-day event with volunteers helping
organizations and individuals in the
community who need assistance in
performing various tasks such as 
painting, yard work and home repairs.
COURTESY PHOTO  

Shane Donnelly was just 16 and a sophomore at Windham High School when he passed away unexpectedly in May 2015. His family says that he cared deeply about his community and to show their love for him, his family helped organize the first PowerServe in 2016, a community event where volunteers served Windham area organizations and individuals who needed assistance by performing various tasks ranging from painting to yard work to household repairs and major projects benefiting the town.

The first PowerServe was supposed to be a one-time event in Shane’s memory but following an outpouring of volunteers willing to donate their time to help, it evolved into an annual event growing to include hundreds of volunteers and dozens of projects each year.

“Since that time, we have done hundreds of service projects for the community and residents in need with the help of over 150 volunteers each year on our PowerServe day,” said Shane’s mother Kim Donnelly.

This year, the PowerServe event will be held on Saturday, April 26.

“For this year, we have 160 volunteers signed up so far and 34 projects scheduled to work on,” Kim Donnelly said. “We are looking for more volunteers to meet the need. The day is truly about students and adults in our community giving back to help those here in Windham while serving together.”

PowerServe brings Windham students, coaches, educators, business leaders and residents from all walks of life together to help neighbors, friends and family in Windham on this one day of giving back to our community and those in need who live here.

The volunteers are organized into teams that go out from 9 a.m. to 1 p.m. to work together doing projects to help residents and organizations in the community.

“Everyone meets back to share stories at the free barbecue at the Windham Historical Society grounds,” Kim Donnelly said. “This gives everyone time to share their experiences. It is a great opportunity to come together to help their neighbors and to meet new people from all ages and walks of life here in Windham.”

According to his mother, Shane loved the peace and beauty of the outdoors. She said he was a good student, a gifted athlete, a kind young man and a loving son.

“When he passed away unexpectedly at the age of 16, it was not only a shock to our family, but to the community and students at school,” Kim Donnelly said. “Nothing can fill the void from Shane’s passing. However, being able to materially see the impact that this event has had on the students, individuals and our larger community does help to feel that he left his mark on this world. Having past classmates of Shane’s and current students come back to Windham to support one another and our neighbors is so heartwarming. The projects that we do mean that our volunteers are working outside together to do good. It’s wonderful to see these students volunteer alongside local business teams, church members, teachers, friends, and families. It truly shows that Windham residents support one another.”

For 2025, PowerServe has 34 projects lined up at this time, the most since it started in 2016. For the larger Windham community, this year volunteers will be doing work at Dundee Park, moving the performance pavilion, building a stage and an overall spring clean-up. They will also build bridges and perform a trail clean-up at Black Brook Preserve.

Past projects performed by PowerServe volunteers include work on the community basketball courts/skate park, building conduits for the 302 Rotary holiday lights, at the Historical Society Community Gardens, on RSU 14’s Cross Country trails, at Manchester School and various plantings at Windham High School.

“The majority of our projects are for Windham residents who are in need of spring clean-ups, outside light stain or painting, spring plantings and mulch, power washing, and more,” Kim Donnelly said. “These are people with disabilities, sickness, who are elderly, an educator or public servant that we want to show our thanks for or just don't have the help and support needed to take care of these projects around their homes. Each year we go out to the town, community, and local businesses requesting nominations for projects for Windham residents to help with.”

As a lifelong volunteer, and Shane’s mother, Kim Donnelly said that in volunteering, you come to understand that simple actions can have a big impact.

“The old adage ‘it is better to give than receive’ or ‘the more you give, the more you get,’ holds true,” she said. “There are many opportunities to volunteer in Maine. PowerServe gives us as Windham residents the opportunity to give back to our own neighbors in need, alongside other Windham residents of all ages. Of course, for me and my family, this is an act of love in memory of Shane, who is remembered by students, teachers, coaches, friends and family for being a kind, loving young man who was accepting of all.”

Volunteers can sign up at PowerServe Windham’s FaceBook page or by visiting www.powerserve.me.

“Volunteering offers invaluable life lessons, a sense of purpose and gratitude for our own life,” Kim Donnelly said. “For our youth, it may take you outside of your comfort zone, but it can develop leadership, communication skills, confidence, and new relationships. This event was originally created in memory of one of our community’s young people. Its success is driven by student involvement in the Planning Committee, outreach to the high school teams and student groups and ultimately the pride our youth feel giving back to their community the day of the event. I would be remiss in not thanking those community members who continue to volunteer year after year. It gives you an amazing feeling of giving back to the community and those around us. You will also meet some wonderful people in your community who are volunteering alongside you.” <

Windham senior Pelletier third in Pentathlon at Adidas Track Nationals

By Matt Pascarella

Windham senior Tayla Pelletier is a champion and has set nine indoor track and field school records, competed in four Pentathlons since her sophomore year and navigated five championship meets in a row to finish third nationally in the Adidas Track Nationals at Virginia Beach, Virginia on Sunday, March 23.

Windham High indoor track and field coach Jeff Riddle,
left, and WHS senior Tayla Pelletier discuss her strategy
in the Pentathlon at the Adidas Track national at the 
Virginia Beach Sports Complex in Virginia on
March 23. Pelletier finished third nationally in the
Pentathlon at the event.
PHOTO BY SELENA PELLETIER    

She exceeded her goal and scored 3,241 points in the pentathlon; an event which consists of hurdles, high jump, shot put, long jump and an 800-meter run. Pelletier is the first Windham High School athlete to qualify for a Nationals Pentathlon competition.

“I was definitely nervous,” said Pelletier, about competing in the Adidas Track Nationals. “I wanted to keep a positive mindset because if you think positive, you can do good and you got to believe in yourself. If you don’t believe in yourself, you’re not going to do good. I wanted to do the best I could do on the given day; I knew I could reach 3,000 points, which was my goal.”

Pelletier’s Pentathlon score from the 2025 New Year’s Invitational at the University of Southern Maine in Gorham on Saturday, Jan. 4 earned her entry to compete in the Pentathlon at the 2025 Adidas Track Nationals.

This season was the first year that Pelletier competed in a national Pentathlon. She likes the Pentathlon because it gives her the opportunity to showcase multiple events while they are all scored together. Pelletier likes to meet new people, and she represented her community while competing against new friends and teammates.

Leading up to the Adidas Track Nationals, she competed in the Southern Maine Activities Association Championships, the Maine State Indoor Track and Field Championships, the New England Indoor Track and Field Championships, and the New Balance Nationals Indoor Championship – all of which she had qualified for throughout the season. Each of these championships were a steppingstone toward the Pentathlon finale, with the competition getting tougher at every level.

“Tayla’s accomplishments and her medals truly represents what no one ever sees behind the scenes,” said Windham High indoor track and field coach Jeff Riddle. “That’s where the magic happens. The symbol of the medal, the place in the podium and the state championships is a validation of all of her hard work put in, her work on her mindset to build that capacity. It was an honor to watch her perform it.”

Training started early in the season and from that point on, the events Tayla entered during the regular season were determined by how she could best contribute to the team, while giving her experience in the five pentathlon events as she prepared for the Adidas Track Nationals.

The week leading up to Nationals, Pelletier had already competed at the New Balance Nationals Indoor Championship in Boston. She was being more subjective to working on high jump, long jump and shot put – she would plan her practices around that. She incorporated 800 workouts to get some speed training in. Pelletier and Coach Riddle would find ways to practice inside Windham High School. She was also able to practice at the University of Southern Maine’s track and field gymnasium in Gorham thanks to the kindness of USM Coach Rob Whitten.

As Pelletier entered the New Balance Nationals Indoor Championships, she set her expectations high and was hard on herself when she did not meet them. She switched up her mindset going into the Adidas Track Nationals and wanted to think positively and not let little things bother her.

Windham High’s indoor track and field team works to create a culture about and for team, always trying to help each other out. For an athlete who has accomplished so much, Pelletier is not boastful and doesn’t expect to win going into a new season. She doesn’t let her previous victories cloud her future progression.

During practices, you’ll see Pelletier working with someone and showing them the first phase of triple jump or the transition, her giveback is there; she’s aware it’s not all about her.

Riddle said attending these championships are among the coolest things that he’s experienced as a collaborator with a multi-faceted, elite-level athlete. He says it was fun, challenging and exciting as a coach for him to be involved. Riddle said he’s never seen someone build and have so much capacity to compete in his 25 years of coaching at Windham High School as Pelletier.

“Getting a medal from Nationals is always a big accomplishment,” said Pelletier. “You got to be consistent; you got to keep working hard and set your mind to the things you want to do. You’ve got to put the work in. If you don't put the work in, you’re not really going to get there. The positive mindset really helps. It’s a reward when you get the accomplishments or the rewards that you’ve been working so hard to get.” <

State unveils upcoming MDOT local projects under Three Year Plan

By Ed Pierce

Some ambitious roadwork and construction projects are nearing for residents of Windham and Raymond.

Varney's Bridge on William Knight Road over
the Pleasant River in Windham will be replaced
by the Maine Department of Transportation this
summer at a cost of $2 million as part of MDOT's
Three Year Plan. PHOTO BY ED PIERCE 

Earlier this week, State Senator Tim Nangle of Windham, unveiled details of Maine’s three-year transportation infrastructure work plan, and what it means for Senate District 26, including here in the Lakes Region.

MDOT’s Three-Year Plan is released annually with an outline of the Maine Department of Transportation’s strategy for road, bridge and other transportation upgrades and maintenance projects.

According to the Maine DOT, this year’s three-year work plan makes a historic $4.8 billion investment in construction and maintenance of transportation infrastructure across the state. It includes 2,716 individual work items for the calendar years 2025, 2026 and 2027.

In 2025 and 2026, the Maine DOT will undertake numerous projects to improve transportation in Senate District 26, including significant investments in paving, safety improvements and planning for expanded transit and pedestrian access across Windham and neighboring communities.

Additionally, there will be improvements to the Frye Island Ferry Service in Raymond.

“As Chair of the Transportation Committee, I’m proud to see meaningful investments coming to the communities I represent,” Nangle said. “Whether it’s paving roads in Windham or improving transit planning in Westbrook, this work plan helps strengthen the connections our families, businesses and towns rely on every day.”

The following are planned capital and maintenance work by MDOT for communities in Senate District 26 in 2025:

Bridge and Structural Maintenance

** Varney’s Bridge: Located on William Knight Road over the Pleasant River. Bridge Replacement.

** Windham [and Gorham]: Great Falls #1 (Long) Bridge (#6210) over the Presumpscot River, located 0.04 of a mile east of the Gorham town line, and Great Falls #2 Bridge (#1529) over the Presumpscot River, located on the Gorham-Windham town line.

** Windham: Pleasant River Bridge (#2676) over the Pleasant River, located 0.16 of a mile north of Hall Road.

Ferry

** Raymond and Frye Island: Capital improvements to the Frye Island Ferry Service between Raymond and Frye Island.

Highway Construction/Rehabilitation

** Windham: Beginning 0.45 of a mile west of Outpost Drive, and extending west 0.14 of a mile, including the roundabout intersection with Route 202.

Highway Paving

** Windham: Beginning at Depot Street and extending north 0.74 of a mile.

Highway Safety and Spot Improvements

** Windham: Beginning 0.01 of a mile south of Swett Road and extending north 0.57 of a mile.

Maine Department of Transportation Commissioner Bruce A. Van Note said that development of a plan of this scope is a complicated endeavor.

“Over the course of months, skilled public servants with hundreds of years of combined experience analyze asset management needs, the availability and use limitations of various funding sources, policy priorities, stakeholder input, project delivery capacity, supplemental funding needs for existing projects, and finally the addition of new work and projects,” he said. “I am humbled to work with the talented and dedicated people who embrace one of the toughest jobs you’ll ever love.”

Of all these tasks, estimating available funding may be the most humbling, Van Note said.

“Until recently, MaineDOT was largely forced into ‘MacGyver mode,’ using flagging dedicated revenues from fuel taxes and vehicle fees and general obligation bonding to do the best we could with what we had, which resulted in us competently managing the slow decline of the transportation system,” he said. “This challenge was exacerbated by historic construction cost increases over the last six years, as evidenced by the 70-percent increase in the national construction price index. This inflation resulted in the need for significantly more funding just to do an inadequate level of work. Thankfully, bipartisan policy action at both the federal and state levels in recent years has allowed MaineDOT to pivot from making do to making progress.”

View the entire 2025-2026-2027 Three-Year MDOT Work Plan at www.mainedot.gov. <

WMS Altitude Program teaches students how to make maple syrup

By Masha Yurkevich

While some classrooms use textbooks to teach a lesson, Altitude, an alternative pathway program at Windham Middle School (WMS), used maple syrup collecting to teach its students.

Windham Middle School Altitude students gather during a 
lesson in making maple syrup. Front, from left, are 
Constance Sawyer, Mckenna Grass-Goodwin, Ava 
Atherton, Aliana Richardson, Finn Shinchfield, Logan
Partridge, and Lisa Anderson. Back, from left, are
Autumn Carlsen Cook, Angelina Malan, Elijah Fox,
Caleb Warner, Illijah Veilleux, and Allison Muir.
SUBMITTED PHOTO

Altitude is not your typical classroom setting; it is an alternative pathway program at WMS that focuses on service, experiential learning, and community building, aiming to create more hands-on learning opportunities for students who may find the traditional school setting challenging.

As maple syrup season was drawing closer, Altitude teachers Lisa Anderson, Autumn Carlsen Cook and Allison Muir decided to use this opportunity to teach their seventh grade Altitude students a variety of lessons, some of which include science, math, history, and the natural world.

Prior to going outside, students learned about the sugaring process and had guest speaker Scott Dunn from Dunn Family Farm speak to them about the task of collecting and boiling maple syrup. They learned about how to identify healthy maple trees, understanding the timing of sap flow, proper tapping techniques, and basic sap handling and boiling procedures to ensure a good quality syrup.

Then, the students walked around campus, marking off and tapping fifteen maple trees and plotting their locations on a map.

Mathematics was incorporated as the students collected data from the amount of sap they got from each tree and learned about how many taps a tree can have depending on its diameter and size. They had about 22 taps in total.

While outside, Altitude set up a “kitchen,” which consisted of four propane heaters to boil the sap for it to become maple syrup.

A group of students collected buckets of sap from their designated trees, pouring the sap into a 50-gallon barrel, which was then poured into pots and put on the heaters, carefully being monitored by the watchful eyes of another group of students.

Each pot was set at a different temperature, and the students observed the changes that were happening in each pot as the sap began to change color and get closer to the finished product, carefully taking the temperature until it reached 219°F, which is the finishing temperature of maple syrup.

“We wanted to give the students an authentic avenue for them to learn about social studies and culture, how did indigenous people first think to tap trees, as well as some Maine geography,” says Allison Muir, an Altitude teacher. “We compared ancient practices to present day modern practices, and also learned about the ecology of a tree, why does it produce sap, and why do we tap it at this time of year.”

Originally, Altitude wanted to incorporate more classroom curriculum, but once they got started, they quickly found out that they would be spending more time outside working on the sap. Teachers had to improvise, often taking the sap home to finish boiling excess water in order to speed up the process for students to then get to a finished product.

The students were able to be hands-on and used tools to tap the trees and hooked up the hosing to the tree, using teamwork to collect sap.

To see if the syrup was ready, the students either used a hydrometer to test the density of the sugar in the sap or used a thermometer, waiting until the liquid reached a temperature of 219°F.

“Once the temperature gets to 218°F, things happen really fast,” says student Aliana Richardson.

As a temperature reached 219°F, the students took the pot off the heat and filtered the syrup, and they agreed that this was a fun learning experience, and that they discovered many new things.

“Stay focused and pay attention,” said one student, Elijah Fox, to sum up the entire experience.

All the students agreed that attentiveness, hard work and teamwork was essential to making the best quality syrup. While in class the students learned that it takes 40 gallons of sap to make one gallon of syrup, and while outside they learned that it depends on the type of maple tree from which the sap is taken.

The students also got to make pancakes, learning different measuring skills and cooking techniques, and then enjoyed their hard work of maple-syrup collecting with some fresh pancakes.

Altitude teachers hope to continue this learning experience next year. <